Le Cordon Bleu Patisserie – Questions With
Definite Solutions
Save
Terms in this set (346)
Cooking food by surrounding the items with hot, dry
air in the oven. As the outer layers of the food
baking
become heated, the food's natural juices turn to
steam and are absorbed into the food.
When the shortening is mixed through dry
Rubbing in ingredients with fingertips until the mixture looks like
fresh breadcrumbs.
preparation of large quantities of unit-dose oral
batching solutions/suspensions or small volume parenterals
for future use
whipped cream to which sugar
and vanilla has been added
chantilly
rub in method
butter heated until it turns a
light nut brown colour
Beurre Noisette
scones nature ( lesson 1) plain scones
scones aux fruit ( lesson fruit scones
1)
crème chantilly ( lesson1 ) Chantilly cream
Paspberry Jam Lesson 1
, lesson 2 玛德莲蛋糕是一种传统
的贝壳形状的小蛋糕，来自于法
国东北部洛林大区的两个市镇科
梅尔西和利韦尔丹。 玛德莲蛋
糕是将热那亚蛋糕面糊，放置在
madeleine
贝壳形状的成型模子中烤制而
成。其味道较海绵蛋糕浓郁。传
统上是加入细磨的坚果，通常是
杏仁，或加入柠檬皮丝，使其具
有柠檬味道。
What is the difference https://equagold.co.nz/blog/what-is-the-
between Vanilla Extract difference-between-vanilla-extract-and-vanilla-
and Vanilla Essence or essence-or-flavouring/
Flavouring?
friands (lesson 2 )
Finançiers
yield : (1 X 16 cm and rest of
dough sablé breton )
SABLÉ BRETON
lesson 2
lesson 2
MADELEINE
flaky salt
flaky crazy, slightly strange
A rolling pin is used to roll out cookie dough. Roll
out is defined as to flatten or spread with a roller, or
roll out
to leave, or to move on wheels. An example of roll
out is to flatten cookie dough with a rolling pin.
,sugar butter method
flour butter method
noun the introduction of air into a material: raised
aeration
beds improve the drainage and aeration of the soil.
an oven that has been heated to the baking
solid oven temperature and held at that temperature for at
least 30 minutes.
a layer of different material covering the inside
surface of something: self-clean oven linings. • an
lining additional layer of different material attached to the
inside of a garment or curtain to make it warmer or
hang better: leather gloves with fur linings.
to mix something such as butter or fat into another
rub-in substance such as flour, using your fingers
Place the flour in a bowl and rub in the butter.
Creaming, in this sense, is the technique of softening
solid fat, like shortening or butter, into a smooth
creaming mass and then blending it with other ingredients.
The technique is most often used in making
buttercream, cake batter or cookie dough.
烤盲是在没有馅的情况下烤制馅饼皮或其他糕点的过
程。在将未烘烤的馅料填入馅料中时，需要盲目烘烤
馅饼皮，在这种情况下，必须将其完全烘烤。如果馅
blind cake 料的烘烤时间短于硬皮，则也需要这样做，在这种情
况下，硬皮是部分烘烤的。盲烤也可用于防止馅饼皮
因湿馅而变湿。盲烤可以通过不同的方法来完成。 维
基百科（英文)
, 麸质，又称麸质蛋白、麦胶、面筋、面筋蛋白、谷胶
蛋白，存在于多种谷物中，是大麦、小麦、燕麦、黑
麦等谷物中最普遍的蛋白质。麸质蛋白是种贮藏蛋白
复合物，主要由醇溶蛋白以及谷蛋白两类蛋白质所组
成。醇溶蛋白又称“麸朊”。
麸质蛋白遇水会形成网络，把遇水膨胀的淀粉颗粒嵌
gluten 入其中，因而含有麸质蛋白的小麦粉可以做饺子皮。
而不含麸质蛋白的玉米粉、高粱面粉虽然富含淀粉却
无法做饺子皮。麸质蛋白的拉丁文词根 glute 就是胶
水之意。
面团发酵过程中，面粉当中的麸质蛋白的硫氢键氧化
为二硫键。二硫键越多，可以使蛋白质分子结合起来
形成大分子网络结构，增加面团持气性、弹性和韧性
dutching
glazing 上釉
choux classic french pastry dough
a mixture for binding stuffing and dumplings. Eg.g.
panada
rice , bread or potato
en croute a food wrapped in pastry and baked
scrap puff
Cartouche[kär too sh] n. Circle of greaseproof
parchment used to cover a dish while poaching or
simmering.Poaching is a quick way to cook certain
cuts of meat – especially fish and poultry. It usually
involves cooking the food in a small amount of
sauce or liquid, often covered by a cartouche. The
Cartouche
cartouche serves two purposes: it keeps the small
amount of liquid in a poached dish from evaporating
too quickly, and it prevents that unpleasant skin from
forming on the top of a sauce.Here’s how to make a
cartouche, and some tips for its use in poaching.
(Image credit: Screenshot from Kitchen Pirate video)
Definite Solutions
Save
Terms in this set (346)
Cooking food by surrounding the items with hot, dry
air in the oven. As the outer layers of the food
baking
become heated, the food's natural juices turn to
steam and are absorbed into the food.
When the shortening is mixed through dry
Rubbing in ingredients with fingertips until the mixture looks like
fresh breadcrumbs.
preparation of large quantities of unit-dose oral
batching solutions/suspensions or small volume parenterals
for future use
whipped cream to which sugar
and vanilla has been added
chantilly
rub in method
butter heated until it turns a
light nut brown colour
Beurre Noisette
scones nature ( lesson 1) plain scones
scones aux fruit ( lesson fruit scones
1)
crème chantilly ( lesson1 ) Chantilly cream
Paspberry Jam Lesson 1
, lesson 2 玛德莲蛋糕是一种传统
的贝壳形状的小蛋糕，来自于法
国东北部洛林大区的两个市镇科
梅尔西和利韦尔丹。 玛德莲蛋
糕是将热那亚蛋糕面糊，放置在
madeleine
贝壳形状的成型模子中烤制而
成。其味道较海绵蛋糕浓郁。传
统上是加入细磨的坚果，通常是
杏仁，或加入柠檬皮丝，使其具
有柠檬味道。
What is the difference https://equagold.co.nz/blog/what-is-the-
between Vanilla Extract difference-between-vanilla-extract-and-vanilla-
and Vanilla Essence or essence-or-flavouring/
Flavouring?
friands (lesson 2 )
Finançiers
yield : (1 X 16 cm and rest of
dough sablé breton )
SABLÉ BRETON
lesson 2
lesson 2
MADELEINE
flaky salt
flaky crazy, slightly strange
A rolling pin is used to roll out cookie dough. Roll
out is defined as to flatten or spread with a roller, or
roll out
to leave, or to move on wheels. An example of roll
out is to flatten cookie dough with a rolling pin.
,sugar butter method
flour butter method
noun the introduction of air into a material: raised
aeration
beds improve the drainage and aeration of the soil.
an oven that has been heated to the baking
solid oven temperature and held at that temperature for at
least 30 minutes.
a layer of different material covering the inside
surface of something: self-clean oven linings. • an
lining additional layer of different material attached to the
inside of a garment or curtain to make it warmer or
hang better: leather gloves with fur linings.
to mix something such as butter or fat into another
rub-in substance such as flour, using your fingers
Place the flour in a bowl and rub in the butter.
Creaming, in this sense, is the technique of softening
solid fat, like shortening or butter, into a smooth
creaming mass and then blending it with other ingredients.
The technique is most often used in making
buttercream, cake batter or cookie dough.
烤盲是在没有馅的情况下烤制馅饼皮或其他糕点的过
程。在将未烘烤的馅料填入馅料中时，需要盲目烘烤
馅饼皮，在这种情况下，必须将其完全烘烤。如果馅
blind cake 料的烘烤时间短于硬皮，则也需要这样做，在这种情
况下，硬皮是部分烘烤的。盲烤也可用于防止馅饼皮
因湿馅而变湿。盲烤可以通过不同的方法来完成。 维
基百科（英文)
, 麸质，又称麸质蛋白、麦胶、面筋、面筋蛋白、谷胶
蛋白，存在于多种谷物中，是大麦、小麦、燕麦、黑
麦等谷物中最普遍的蛋白质。麸质蛋白是种贮藏蛋白
复合物，主要由醇溶蛋白以及谷蛋白两类蛋白质所组
成。醇溶蛋白又称“麸朊”。
麸质蛋白遇水会形成网络，把遇水膨胀的淀粉颗粒嵌
gluten 入其中，因而含有麸质蛋白的小麦粉可以做饺子皮。
而不含麸质蛋白的玉米粉、高粱面粉虽然富含淀粉却
无法做饺子皮。麸质蛋白的拉丁文词根 glute 就是胶
水之意。
面团发酵过程中，面粉当中的麸质蛋白的硫氢键氧化
为二硫键。二硫键越多，可以使蛋白质分子结合起来
形成大分子网络结构，增加面团持气性、弹性和韧性
dutching
glazing 上釉
choux classic french pastry dough
a mixture for binding stuffing and dumplings. Eg.g.
panada
rice , bread or potato
en croute a food wrapped in pastry and baked
scrap puff
Cartouche[kär too sh] n. Circle of greaseproof
parchment used to cover a dish while poaching or
simmering.Poaching is a quick way to cook certain
cuts of meat – especially fish and poultry. It usually
involves cooking the food in a small amount of
sauce or liquid, often covered by a cartouche. The
Cartouche
cartouche serves two purposes: it keeps the small
amount of liquid in a poached dish from evaporating
too quickly, and it prevents that unpleasant skin from
forming on the top of a sauce.Here’s how to make a
cartouche, and some tips for its use in poaching.
(Image credit: Screenshot from Kitchen Pirate video)
