Le Cordon Bleu : Ratio and Formula Guide - CIA
Fundamentals (Skills 1)
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Terms in this set (33)
What is the ratio for 1/2 # onions, 1/4 # carrots, 1/4 # celery
Standard Mirepoix (1#)
What is the ratio for 1/4 # onions, 1/4 # celery, 1/4 # parsnips, 1/4 # leeks
White Mirepoix (1#)
What is the formula for 8 # bones, 5-6 qt water, 1 # mirepoix, 1 sachet
white beef, veal, pork
stock
What is the Basic Broth 10 # meat, 5 qt water, 1 # mirepoix ,1 sachet
Formula (with water)
What is the Basic Broth 3# meat, 5 qt water, 1 # mirepoix, 1 sachet
Formula (with stock)
What is the Basic 5 # non-starchy vegetables, 5 qt water, 1 sachet or
Vegetable Stock Formula bouquet garni
What is the recipe for 5 qt water, 2 # onion, 1 # celery, 1 # carrot or 4#
boiullon mirepoix, 8 fl oz white wine vinegar, 2 T salt, 1 sachet
What is the basic recipe 11 # bones, 1 # white mirepoix, 4 1/2 or 4.5 qt water, 1
for fish stock sachet
What is the basic recipe 11 # bones, 1 # white mirepoix, 4 1/2 or 4.5 qt water, 1
for fish fumet sachet, 1 qt white wine, 10 oz mushroom trimmings
What is the cook time for 45 minutes to 1 hour
vegetable stock
What is the cook time for 35 to 45 minutes
fish stock or fumet
Fundamentals (Skills 1)
Save
Terms in this set (33)
What is the ratio for 1/2 # onions, 1/4 # carrots, 1/4 # celery
Standard Mirepoix (1#)
What is the ratio for 1/4 # onions, 1/4 # celery, 1/4 # parsnips, 1/4 # leeks
White Mirepoix (1#)
What is the formula for 8 # bones, 5-6 qt water, 1 # mirepoix, 1 sachet
white beef, veal, pork
stock
What is the Basic Broth 10 # meat, 5 qt water, 1 # mirepoix ,1 sachet
Formula (with water)
What is the Basic Broth 3# meat, 5 qt water, 1 # mirepoix, 1 sachet
Formula (with stock)
What is the Basic 5 # non-starchy vegetables, 5 qt water, 1 sachet or
Vegetable Stock Formula bouquet garni
What is the recipe for 5 qt water, 2 # onion, 1 # celery, 1 # carrot or 4#
boiullon mirepoix, 8 fl oz white wine vinegar, 2 T salt, 1 sachet
What is the basic recipe 11 # bones, 1 # white mirepoix, 4 1/2 or 4.5 qt water, 1
for fish stock sachet
What is the basic recipe 11 # bones, 1 # white mirepoix, 4 1/2 or 4.5 qt water, 1
for fish fumet sachet, 1 qt white wine, 10 oz mushroom trimmings
What is the cook time for 45 minutes to 1 hour
vegetable stock
What is the cook time for 35 to 45 minutes
fish stock or fumet
