Le Cordon Bleu: Food Safety and sanitation
EXAM 1 STUDY guide. (Ch1-4) (SAC campus)
Save
Terms in this set (24)
And acute illness resulting from eating
What is a foodborne
contaminated food, with symptoms including
illness
abdominal pain, diarrhea, vomiting and nausea
How many cases of the foodborne disease outbreak is the occurrence of
same illness result in a two or more cases of the same illness resulting from
foodborne disease the consumption of the same food
outbreak
The primary goal of a food safety program is to
What is the primary goal
prevent foodborne illness and foodborne disease
of a food safety program
outbreaks
prevention of most 1) improper hot and cold holding Temps of food
foodborne disease 2) improper cooking temperatures
outbreaks is relatively 3) contaminated utensils and equipment
simple if you aware of the 4) poor employee health and hygiene
following CDC 5 risk 5) food from unsafe sources.
factors:
single celled microorganisms with rigid cell wall that
multiply by dividing into two that is by binary fission.
Define bacteria
Some bacteria cause illness and others cause food
spoilage.
The contamination of food by microorganisms.
Examples of biological contaminants include
What is biological bacteria, parasites, viruses and fungi. These
contamination microorganisms may be transferred to food from a
variety of sources, such as people, raw food, pest
and refuse
EXAM 1 STUDY guide. (Ch1-4) (SAC campus)
Save
Terms in this set (24)
And acute illness resulting from eating
What is a foodborne
contaminated food, with symptoms including
illness
abdominal pain, diarrhea, vomiting and nausea
How many cases of the foodborne disease outbreak is the occurrence of
same illness result in a two or more cases of the same illness resulting from
foodborne disease the consumption of the same food
outbreak
The primary goal of a food safety program is to
What is the primary goal
prevent foodborne illness and foodborne disease
of a food safety program
outbreaks
prevention of most 1) improper hot and cold holding Temps of food
foodborne disease 2) improper cooking temperatures
outbreaks is relatively 3) contaminated utensils and equipment
simple if you aware of the 4) poor employee health and hygiene
following CDC 5 risk 5) food from unsafe sources.
factors:
single celled microorganisms with rigid cell wall that
multiply by dividing into two that is by binary fission.
Define bacteria
Some bacteria cause illness and others cause food
spoilage.
The contamination of food by microorganisms.
Examples of biological contaminants include
What is biological bacteria, parasites, viruses and fungi. These
contamination microorganisms may be transferred to food from a
variety of sources, such as people, raw food, pest
and refuse
