Clinical Nutrition- Final Exam
Questions with Accurate Answers
a diet that contains foods that are unlikely to be contaminated with bacteria or
other microbes correct answer low microbial diet
A gluten free diet eliminates products that contain what ingredients? correct
answer wheat, barley, and rye
a wasting syndrome associated with cancer that is characterized by anorexia,
weight loss, muscle wasting, and fatigue correct answer cancer cachexia
Adults with celiac disease may develop (4): correct answer anemia, bone
disorders, neurological symptoms, and fertility problems
advanced stage of chronic kidney disease in which dialysis or kidney transplant is
necessary to sustain life correct answer end stage renal disease
Children with celiac disease often exhibit (4): correct answer poor growth, low
body weight, muscle wasting, and anemia
cholesterol should be limited to what level in a heart healthy diet? correct answer
200 mg
elevated blood triglycerides (hypertriglyceridemia) can coexist with what other
health problem? correct answer elevated LDL cholesterol
, hypertension is a primary risk factor for what two conditions? correct answer
atherosclerosis and CVD
In affected areas of celiac disease, the ____ may be shortened or absent, resulting
in significant reduction in___ correct answer villi; mucosal surface area
in chronic kidney disease, is protein intake increased or decreased? correct
answer decreased
in chronic kidney disease, there is an increased secretion of these 2 hormones,
leading to electrolyte imbalances/hormones correct answer aldosterone and
parathyroid hormone
in the DASH eating plan, best results are achieved when sodium is limited to
correct answer 1500 mg daily
Mucosal damage can result in ____, causing ___ to exacerbate GI symptoms in
celiac disease correct answer lactase deficiency; milk products
Of the dietary lipids, which one has the strongest effect on blood cholesterol
levels? correct answer saturated fat
protein and energy intakes are ____ for cancer patients correct answer increased
saturated fat should be limited to what percentage in a heart healthy diet?
correct answer 5-7%
Questions with Accurate Answers
a diet that contains foods that are unlikely to be contaminated with bacteria or
other microbes correct answer low microbial diet
A gluten free diet eliminates products that contain what ingredients? correct
answer wheat, barley, and rye
a wasting syndrome associated with cancer that is characterized by anorexia,
weight loss, muscle wasting, and fatigue correct answer cancer cachexia
Adults with celiac disease may develop (4): correct answer anemia, bone
disorders, neurological symptoms, and fertility problems
advanced stage of chronic kidney disease in which dialysis or kidney transplant is
necessary to sustain life correct answer end stage renal disease
Children with celiac disease often exhibit (4): correct answer poor growth, low
body weight, muscle wasting, and anemia
cholesterol should be limited to what level in a heart healthy diet? correct answer
200 mg
elevated blood triglycerides (hypertriglyceridemia) can coexist with what other
health problem? correct answer elevated LDL cholesterol
, hypertension is a primary risk factor for what two conditions? correct answer
atherosclerosis and CVD
In affected areas of celiac disease, the ____ may be shortened or absent, resulting
in significant reduction in___ correct answer villi; mucosal surface area
in chronic kidney disease, is protein intake increased or decreased? correct
answer decreased
in chronic kidney disease, there is an increased secretion of these 2 hormones,
leading to electrolyte imbalances/hormones correct answer aldosterone and
parathyroid hormone
in the DASH eating plan, best results are achieved when sodium is limited to
correct answer 1500 mg daily
Mucosal damage can result in ____, causing ___ to exacerbate GI symptoms in
celiac disease correct answer lactase deficiency; milk products
Of the dietary lipids, which one has the strongest effect on blood cholesterol
levels? correct answer saturated fat
protein and energy intakes are ____ for cancer patients correct answer increased
saturated fat should be limited to what percentage in a heart healthy diet?
correct answer 5-7%
