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Chapter 13 Questions with Accurate Answers

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business dietitian nutritionists correct answer a professional resource for cooperations in product development, food styling, menu design, and nutrient analysis jobs: company advisor marketing expert public relations clinical dietitian nutritionists correct answer nutrition services for patients in hospitals, long term care facilities, outpatient clinics, or offices of physicians, etc; confer with other physicians for a plan of care specialize: geriatrics pediatrics oncology care of critically ill- recommend formulas renal care-kidneys diabetes care community dietitian nutritionists correct answer counsel individuals or groups on sound nutrition practices to prevent disease and to promote good health

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Chapter 13 Questions with
Accurate Answers
business dietitian nutritionists correct answer a professional resource for
cooperations in product development, food styling, menu design, and nutrient
analysis


jobs:
company advisor
marketing expert
public relations


clinical dietitian nutritionists correct answer nutrition services for patients in
hospitals, long term care facilities, outpatient clinics, or offices of physicians, etc;
confer with other physicians for a plan of care


specialize:
geriatrics
pediatrics
oncology
care of critically ill- recommend formulas
renal care-kidneys
diabetes care


community dietitian nutritionists correct answer counsel individuals or groups on
sound nutrition practices to prevent disease and to promote good health

, jobs:
city/county health department
federal health facilities
WIC programs
home health
hospice agencies
human services
day care centers


tasks:
promote good health
meal plan
menu plan
grocery shop
medical nutrition therapy- obesity, diabetes


consultant dietitian nutritionists correct answer nutritionists who work under
contract with healthcare facilities or in their own private practices; may consult
with foodservice managers to provide sanitation and safety, menus, and
budgeting; have a flexible schedule


dietetic assistant (DA) correct answer under the supervision from a food service
manager works in preparation and serving areas of hospitals and other healthcare
facilities
may receive 45 clock hrs of training where they receive a

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