Chapter 13 Questions With
Accurate Answers
Academy of Nutrition and Dietetics (AND) correct answer the professional
organization of dietitians in the United States (formerly the American Dietetic
Association). The Canadian equivalent is the Dietitians of Canada (DC), which
operates similarly.
Accreditation Council for Education in Nutrition and Dietetics (ACEND) correct
answer
Association of Nutrition and Foodservice Professionals (ANFP) correct answer
Business dietitian nutritionists correct answer work as a professional resource for
corporations in product development, food styling, and menu design and nutrient
analysis.
Centers for Medicare and Medicaid Services (CMS) correct answer a US
government organization that oversees services for the federally sponsored
Medicare and Medicaid insurance programs
Certified Diabetes Care and Education Specialist (CDCES) correct answer
Certified Dietary Manager (CDM) correct answer Professional who has completed
an ANFP-approved training program and passed the national certification
examination. Responsible for management of the food operation.
Accurate Answers
Academy of Nutrition and Dietetics (AND) correct answer the professional
organization of dietitians in the United States (formerly the American Dietetic
Association). The Canadian equivalent is the Dietitians of Canada (DC), which
operates similarly.
Accreditation Council for Education in Nutrition and Dietetics (ACEND) correct
answer
Association of Nutrition and Foodservice Professionals (ANFP) correct answer
Business dietitian nutritionists correct answer work as a professional resource for
corporations in product development, food styling, and menu design and nutrient
analysis.
Centers for Medicare and Medicaid Services (CMS) correct answer a US
government organization that oversees services for the federally sponsored
Medicare and Medicaid insurance programs
Certified Diabetes Care and Education Specialist (CDCES) correct answer
Certified Dietary Manager (CDM) correct answer Professional who has completed
an ANFP-approved training program and passed the national certification
examination. Responsible for management of the food operation.
