Manager's Food Handler's License- Texas
UPDATED ACTUAL Questions and
CORRECT Answers
A food handler's duties regarding food safety include all of the following practices EXCEPT: -
CORRECT ANSWER - Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty? - CORRECT ANSWER - High food
safety standards
What is the best way to prevent poor food safety? - CORRECT ANSWER - Employee
training
Which one of the following duties is management's responsibility to ensure food safety? -
CORRECT ANSWER - Preventing infected employees from contaminating food.
All of the following are the most common Critical Control Points (CCPs) EXCEPT: -
CORRECT ANSWER - Customer service
Which agency publishes the food code? - CORRECT ANSWER - fda
Which one of the following steps is NOT one of the seven HACCP steps? - CORRECT
ANSWER - create a cost analysis
Creation of which one of the following quality programs is a management responsibility? -
CORRECT ANSWER - assurance
Local health codes establish requirements for all of the following subjects EXCEPT -
CORRECT ANSWER - price controls
, Why must the manager sign the inspection document after the inspector has completed the
investigation? - CORRECT ANSWER - To confirm that the inspection has taken place.
An organism that lives in or on another organism, often with harmful side effects—but without
benefits is: - CORRECT ANSWER - parasite
The viral infection Hepatitis A can be most effectively controlled if: - CORRECT
ANSWER - All food personnel practice personal hygiene, such as thorough handwashing.
What is the easiest way to recognize foods contaminated with spoilage bacteria? - CORRECT
ANSWER - Changes in color and smell
Which one of the following situations would MOST LIKELY promote bacterial contamination?
- CORRECT ANSWER - Touching raw chicken and then cooked chicken without
changing gloves.
One of the most important reasons for using only reliable water sources is to reduce - CORRECT
ANSWER - The number of parasites, such as Cyclospora Cayetanensis, that can infest
foods.
Which bacteria cause the greatest harm in the food industry - CORRECT ANSWER -
pathogenic
All of the following bacteria can cause foodborne illness EXCEPT: - CORRECT
ANSWER - Acidophilus milk
Which one of the following food contaminations would be suspected if the end of a can of
tomatoes had begun to swell - CORRECT ANSWER - botulism
Which one of the following food contaminations is usually associated with undercooked chicken
- CORRECT ANSWER - salmonella
UPDATED ACTUAL Questions and
CORRECT Answers
A food handler's duties regarding food safety include all of the following practices EXCEPT: -
CORRECT ANSWER - Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty? - CORRECT ANSWER - High food
safety standards
What is the best way to prevent poor food safety? - CORRECT ANSWER - Employee
training
Which one of the following duties is management's responsibility to ensure food safety? -
CORRECT ANSWER - Preventing infected employees from contaminating food.
All of the following are the most common Critical Control Points (CCPs) EXCEPT: -
CORRECT ANSWER - Customer service
Which agency publishes the food code? - CORRECT ANSWER - fda
Which one of the following steps is NOT one of the seven HACCP steps? - CORRECT
ANSWER - create a cost analysis
Creation of which one of the following quality programs is a management responsibility? -
CORRECT ANSWER - assurance
Local health codes establish requirements for all of the following subjects EXCEPT -
CORRECT ANSWER - price controls
, Why must the manager sign the inspection document after the inspector has completed the
investigation? - CORRECT ANSWER - To confirm that the inspection has taken place.
An organism that lives in or on another organism, often with harmful side effects—but without
benefits is: - CORRECT ANSWER - parasite
The viral infection Hepatitis A can be most effectively controlled if: - CORRECT
ANSWER - All food personnel practice personal hygiene, such as thorough handwashing.
What is the easiest way to recognize foods contaminated with spoilage bacteria? - CORRECT
ANSWER - Changes in color and smell
Which one of the following situations would MOST LIKELY promote bacterial contamination?
- CORRECT ANSWER - Touching raw chicken and then cooked chicken without
changing gloves.
One of the most important reasons for using only reliable water sources is to reduce - CORRECT
ANSWER - The number of parasites, such as Cyclospora Cayetanensis, that can infest
foods.
Which bacteria cause the greatest harm in the food industry - CORRECT ANSWER -
pathogenic
All of the following bacteria can cause foodborne illness EXCEPT: - CORRECT
ANSWER - Acidophilus milk
Which one of the following food contaminations would be suspected if the end of a can of
tomatoes had begun to swell - CORRECT ANSWER - botulism
Which one of the following food contaminations is usually associated with undercooked chicken
- CORRECT ANSWER - salmonella
