Learn2Serve Food Safety Management
Principles UPDATED ACTUAL Questions
and CORRECT Answers
A food handler's duties regarding food safety include all of the following EXCEPT - CORRECT
ANSWER -Periodically test food for illness causing microorganisms.
What is the most direct cause of customer loyalty? - CORRECT ANSWER -High food
safety standards
What is the best way to prevent poor food safety? - CORRECT ANSWER -Employee
training
Which one of the following duties in management's responsibility to ensure food safety? -
CORRECT ANSWER -Preventing infected employees from contaminating food
All of the following are the most common Critical Control Points (CCPs) EXCEPT - CORRECT
ANSWER -Customer service
Which agency publishes food code? - CORRECT ANSWER -FDA
Which one of the followings steps is NOT one of the seven HACCP steps? - CORRECT
ANSWER -Create a cost analysis
Creation of which of the following quality programs is a management responsibility? -
CORRECT ANSWER -Assurance
Local health codes establish requirements for all of the following EXCEPT - CORRECT
ANSWER -Price controls
,Why must the manager sign the inspection document after the inspector has completed the
investigation? - CORRECT ANSWER -To confirm that the inspection has taken place.
An organism that lives in or on another organism, often with harmful side effects - but without
benefits - CORRECT ANSWER -Parasite
The viral infection Hepatitis A can be most effectively controlled if - CORRECT
ANSWER -All food personnel practice personal hygiene, such as thorough hand washing.
What is the easiest way to recognize food contaminated with spoilage bacteria? - CORRECT
ANSWER -Change in color and smell
Which one of the following situations would most likely promote bacterial contamination? -
CORRECT ANSWER -Touching raw chicken and then cooked chicken without changing
gloves.
One of the most important reasons for using only reliable water sources is to reduce - CORRECT
ANSWER -The number of parasites, such as Cyclospora Cayetanesis, that can infests
foods.
Which bacteria cause the greatest harm in the food industry? - CORRECT ANSWER -
Pathogenic
All of the following bacteria can cause food borne illness EXCEPT - CORRECT
ANSWER -Acidophilus Milk
Which of the following food contaminations would be suspected if the end of a can of tomatoes
had begun to swell? - CORRECT ANSWER -Botulism
Which one of the following food contaminations is usually associated with undercooked
chicken? - CORRECT ANSWER -Salmonella
, Which of the following food contaminations is best prevented by cooking to safe temperatures? -
CORRECT ANSWER -E. Coli
Contamination of food items by other living organisms is known as - CORRECT
ANSWER -Biological contamination
Because they are living organisms, which one of the following methods would be both effective
and safe to help reduce biological contaminations. - CORRECT ANSWER -Heat
Perhaps the most common vehicle of contamination in the food industry is - CORRECT
ANSWER -Hands, and so should be washed often.
The contamination that results from the spread of bacteria from meat to vegetables is called -
CORRECT ANSWER -Cross
Which one of the following contaminates is a physical contamination? - CORRECT
ANSWER -Hair
You notice a food handler trim excess fat from a T-bone steak and then move towards a bowl of
potatoes to begin peeling them with the same knife. - CORRECT ANSWER -Caution the
food handler that she must clean and sanitize the knife.
An employee brings you a bag of oatmeal in which he has found black specks. What is the most
likely cause of those specks? - CORRECT ANSWER -Pests have gotten into the bag and
left waste secretions in the oatmeal.
Checking the dining areas of an eating establishment for the evidence of flaking paint, broken
light bulbs, and wood damage will reduce the changes of what? - CORRECT ANSWER -
Physical contimation
Principles UPDATED ACTUAL Questions
and CORRECT Answers
A food handler's duties regarding food safety include all of the following EXCEPT - CORRECT
ANSWER -Periodically test food for illness causing microorganisms.
What is the most direct cause of customer loyalty? - CORRECT ANSWER -High food
safety standards
What is the best way to prevent poor food safety? - CORRECT ANSWER -Employee
training
Which one of the following duties in management's responsibility to ensure food safety? -
CORRECT ANSWER -Preventing infected employees from contaminating food
All of the following are the most common Critical Control Points (CCPs) EXCEPT - CORRECT
ANSWER -Customer service
Which agency publishes food code? - CORRECT ANSWER -FDA
Which one of the followings steps is NOT one of the seven HACCP steps? - CORRECT
ANSWER -Create a cost analysis
Creation of which of the following quality programs is a management responsibility? -
CORRECT ANSWER -Assurance
Local health codes establish requirements for all of the following EXCEPT - CORRECT
ANSWER -Price controls
,Why must the manager sign the inspection document after the inspector has completed the
investigation? - CORRECT ANSWER -To confirm that the inspection has taken place.
An organism that lives in or on another organism, often with harmful side effects - but without
benefits - CORRECT ANSWER -Parasite
The viral infection Hepatitis A can be most effectively controlled if - CORRECT
ANSWER -All food personnel practice personal hygiene, such as thorough hand washing.
What is the easiest way to recognize food contaminated with spoilage bacteria? - CORRECT
ANSWER -Change in color and smell
Which one of the following situations would most likely promote bacterial contamination? -
CORRECT ANSWER -Touching raw chicken and then cooked chicken without changing
gloves.
One of the most important reasons for using only reliable water sources is to reduce - CORRECT
ANSWER -The number of parasites, such as Cyclospora Cayetanesis, that can infests
foods.
Which bacteria cause the greatest harm in the food industry? - CORRECT ANSWER -
Pathogenic
All of the following bacteria can cause food borne illness EXCEPT - CORRECT
ANSWER -Acidophilus Milk
Which of the following food contaminations would be suspected if the end of a can of tomatoes
had begun to swell? - CORRECT ANSWER -Botulism
Which one of the following food contaminations is usually associated with undercooked
chicken? - CORRECT ANSWER -Salmonella
, Which of the following food contaminations is best prevented by cooking to safe temperatures? -
CORRECT ANSWER -E. Coli
Contamination of food items by other living organisms is known as - CORRECT
ANSWER -Biological contamination
Because they are living organisms, which one of the following methods would be both effective
and safe to help reduce biological contaminations. - CORRECT ANSWER -Heat
Perhaps the most common vehicle of contamination in the food industry is - CORRECT
ANSWER -Hands, and so should be washed often.
The contamination that results from the spread of bacteria from meat to vegetables is called -
CORRECT ANSWER -Cross
Which one of the following contaminates is a physical contamination? - CORRECT
ANSWER -Hair
You notice a food handler trim excess fat from a T-bone steak and then move towards a bowl of
potatoes to begin peeling them with the same knife. - CORRECT ANSWER -Caution the
food handler that she must clean and sanitize the knife.
An employee brings you a bag of oatmeal in which he has found black specks. What is the most
likely cause of those specks? - CORRECT ANSWER -Pests have gotten into the bag and
left waste secretions in the oatmeal.
Checking the dining areas of an eating establishment for the evidence of flaking paint, broken
light bulbs, and wood damage will reduce the changes of what? - CORRECT ANSWER -
Physical contimation
