360 food handling course (Texas) Questions and Answers |
Fall 2026 Update
1. When conducting inspections of Food establishments, the food program
specialists generally focus on specific areas: 1. Food safety practices 2. Time and temperature
control 3. HACCP 4. Prevention against contamination 5. Personal hygiene
2. Disease causing microorganism with no odor/taste which makes it hard to
detect in food: Pathogen
3. organism living on or within another living organism and receiving food and
protection from it: Parasite
4. Germ essential to countless life processes that are too small to be seen with
the human eye: Microorganisms
5. single celled organism that reproduce in the presence or absence of oxygen-
1/2
, : Bacteria
6. Extremely small organism that depends on "hosts "to survive: Virus
7. Contamination of foods by living organisms: Bio
8. Found in such things as meat fish poultry shellfish eggs and vegetables: Bio
9. Non chemical contaminants not caused by other living organisms: Physical (duh)
10. An example would be a paint chip that has fallen from an old wall to soup: -
Physical
11. Pesticides cleaning liquids and personal grooming products: Chemical
12. Pest droppings: Physical
13. Cat: Biological
14. Bugs: Biological
2/2
Fall 2026 Update
1. When conducting inspections of Food establishments, the food program
specialists generally focus on specific areas: 1. Food safety practices 2. Time and temperature
control 3. HACCP 4. Prevention against contamination 5. Personal hygiene
2. Disease causing microorganism with no odor/taste which makes it hard to
detect in food: Pathogen
3. organism living on or within another living organism and receiving food and
protection from it: Parasite
4. Germ essential to countless life processes that are too small to be seen with
the human eye: Microorganisms
5. single celled organism that reproduce in the presence or absence of oxygen-
1/2
, : Bacteria
6. Extremely small organism that depends on "hosts "to survive: Virus
7. Contamination of foods by living organisms: Bio
8. Found in such things as meat fish poultry shellfish eggs and vegetables: Bio
9. Non chemical contaminants not caused by other living organisms: Physical (duh)
10. An example would be a paint chip that has fallen from an old wall to soup: -
Physical
11. Pesticides cleaning liquids and personal grooming products: Chemical
12. Pest droppings: Physical
13. Cat: Biological
14. Bugs: Biological
2/2
