360 food handling course (Texas) Exam Questions and Answers |
Fall 202 Update | 100% Correct
1. When conducting inspections of Food establishments, the food program
specialists generally focus on specific areas: 1. Food safety practices 2. Time and temperature
control 3. HACCP 4. Prevention against contamination 5. Personal hygiene
2. Disease causing microorganism with no odor/taste which makes it hard to
detect in food: Pathogen
3. organism living on or within another living organism and receiving food and
protection from it: Parasite
4. Germ essential to countless life processes that are too small to be seen with
the human eye: Microorganisms
5. single celled organism that reproduce in the presence or absence of oxygen-
1/2
Fall 202 Update | 100% Correct
1. When conducting inspections of Food establishments, the food program
specialists generally focus on specific areas: 1. Food safety practices 2. Time and temperature
control 3. HACCP 4. Prevention against contamination 5. Personal hygiene
2. Disease causing microorganism with no odor/taste which makes it hard to
detect in food: Pathogen
3. organism living on or within another living organism and receiving food and
protection from it: Parasite
4. Germ essential to countless life processes that are too small to be seen with
the human eye: Microorganisms
5. single celled organism that reproduce in the presence or absence of oxygen-
1/2
