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Anatomy and Physiology chapter 2 Questions and Answers

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Anatomy and Physiology chapter 2 Questions and Answers What elements are found in all living things? - Carbon, hydrogen, oxygen, nitrogen, phosphorus, and sulfur. Acid - - A substance that increases the concentration of hydrogen ions (H+) in a water solution Base - - A substance that increases the concentration of hydrogen ions (H-) In a water solution Organic compound - Contains carbon - hydrogen covalent bonds; includes carbohydrates, lipids, proteins, and nucleic acids (DNA)

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Anatomy and Physiology chapter 2 Questions
and Answers
What elements are found in all living things? - ✅✅Carbon, hydrogen, oxygen, nitrogen, phosphorus,
and sulfur.



Acid - ✅✅- A substance that increases the concentration of hydrogen ions (H+) in a water solution



Base - ✅✅- A substance that increases the concentration of hydrogen ions (H-) In a water solution



Organic compound - ✅✅Contains carbon - hydrogen covalent bonds; includes carbohydrates, lipids,
proteins, and nucleic acids (DNA)



Carbohydrates - ✅✅- serves as a source of energy in cell respiration

- contains carbon, hydrogen, and oxygen.

- classified as monosaccharides, disaccharides, and polysaccharides.

- saccharide "sugar"



Monosaccharides - ✅✅- carbohydrate molecules that is a Single sugar compound

- Simplest sugars

- glucose, fructose, and galactose



Disaccharides - ✅✅- made up of 2 (double) hexose sugars. - Sucrose, lactose, and maltose are
digested to

monosaccharides linked by a covalent bond and used for Cell respiration and energy production



Polysaccharides - ✅✅- A carbohydrate molecules that consist of many monosaccharides bonded
together; includes glycogen, starch and cellulose.

, Ex. Potatoes, bread, cakes



Starch - ✅✅- A polysaccharide produced by plants; digested to glucose, a source of energy for cellular
respiration



3 lipids - ✅✅1. True fats

2. Phospholipids

3. Steroids (cholesterol)



Saturated fat - - ✅✅A true fact that often is solid at room temperature and of animal origin; it's fatty
acids contain the maximum number of hydrogen.



Unsaturated fat - ✅✅- A true fat that is often liquid at room temperature and is of plant origin; it's
fatty acids contain less than the maximum number of hydrogens



Proteins - ✅✅- Amino acids are the subunits of proteins; 20 amino acids make up human proteins.

- peptide bonds join two amino acids together

- Polypeptide is short chain of amino acids linked by peptide bonds



amino acids - ✅✅- an organic compound that contains an amino, or amine, group (NH2) and a
carboxyl group (COOH).

- are the subunit molecules of which human proteins are made

- In excess of the need for protein synthesis are converted to simple carbohydrates or too fat, for energy
production



peptide bond - ✅✅covalent bond formed between amino acids



Polypeptide - ✅✅long chain of amino acids linked by peptide bonds that makes proteins

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