Test Bank for Wardlaw's Perspectives in Nutrition: A Functional Approach 3rd Edition by Carol Byrd-Bredbenner, Jacqueline Berning, Danita Kelley and Jaclyn Abbot isbn-9781260702422 All Chapters 1-18 Covered Latest Graded A+

Test Bank for Wardlaw’s Perspectives in
d d d d d d d d d d d d Nutrition: d d A d d Functional d d Approach, d d 2nd d


Edition, Carol Byrd-Bredbenner,
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Gaile Moe, Jacqueline
d d d Berning, Danita Kelley
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Test Page 1
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,Test Bank for Wardlaw’s Perspec es in
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A
Func nal Approach, 2nd Edi n, Carol Byrd-
Bredbenner,
Gaile Moe, Jacqueline Berning, Danita Kelley
Perspectives in Nutrition, A Functional Approach, 12e
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d (Byrd) Chapter 1 The Science of Nutrition
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1) The science of food; the nutrients and substances therein; and their action,
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d interaction, and balance in relation to health and disease is a definition of
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A) life
B) energy metabolism d




C) nutrition
D) food science d




Answer: C
Explanation: This is the definition of nutrition.
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Difficulty: 1 Easy
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Section: 01.01
Topic: Nutrition basics d




Learning Objective: d 01.01 Define the terms nutrition, carbohydrates, proteins, lipids
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d (fats d and oils), vitamins, minerals, water, and calories.
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Bloom's: Remember
Est Time: 0-1 minute
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2) The leading cause of nutrition-related death in the United States is
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A) heart disease d




Test Page 2
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,Test Bank for Wardlaw’s Perspectives in
d d d d d d d d d d d d Nutrition: d d A d d Functional d d Approach, d d 2nd d


Edition, Carol Byrd-Bredbenner,
d d d d


Gaile Moe, Jacqueline d d d Berning, Danita Kelley
d d


B) homicide
C) suicide
D) diabetes

Answer: A
Explanation: Heart disease is the leading cause of death
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d in US. Difficulty: 1 Easy
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Section: 01.01
Topic: Demographic trends and statistics; Cardiovascular disease
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Learning Objective: d 01.01 Define the terms nutrition, carbohydrates, proteins, lipids
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d (fats and oils), vitamins, minerals, water, and calories.
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Bloom's: Remember
Est Time: 0-1 minute
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3) Nutrients causing some signs of poor health when consumed in less than
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d adequate amounts are called .
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A) essential nutrients d




B) nonessential nutrients d




C) nutritional supplements d




D) trace nutrients d




Answer: A
Explanation: Some signs of poor health will eventually occur less-than-adequate
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d essential nutrient consumption. Difficulty: 1 Easy
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Section: 01.01
Topic: Nutrition basics d




Learning Objective: d 01.01 Define the terms nutrition, carbohydrates, proteins, lipids
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d (fats d and oils), vitamins, minerals, water, and calories.
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Bloom's: Remember


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, Est Time: 0-1 minute
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4) Energy-yielding nutrients include d d d .
A) vitamins, minerals, and water
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B) carbohydrates, proteins, and fats d d d




C) trace minerals and fat-soluble vitamins
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D) iron, vitamin C, and potassium
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Answer: B
Explanation: Carbohydrates, proteins, and fats provide d d d d




d energy/calories. Difficulty: 1 Easy
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Section: 01.01
Topic: Nutrition basics d




Learning Objective: d 01.01 Define the terms nutrition, carbohydrates, proteins, lipids
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d (fats and oils), vitamins, minerals, water, and calories.
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Bloom's: Remember
Est Time: 0-1 minute
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5) Sugars, starches, and dietary fibers are examples of
d d d d d d d d .
A) proteins
B) vitamins
C) carbohydrates
D) minerals

Answer: C
Explanation: Sugars, starches, and dietary fibers are types of
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d carbohydrates. Difficulty: 1 Easy
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Section: 01.01
Topic: Nutrition basics; Carbohydrates
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Test Page 4
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