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ATI: Skills Module- Nutrition Questions with Detailed
Verified Answers
Which of the following strategies for enhancing the intake of healthful foods is appropriate for an
adolescent?
A) Encouraging the adolescent to consume snack foods with the grains food group
B) Permitting the adolescent to skip breakfast to enhance appetite at later meals
C) Making healthful food choices more convenient and available for the adolescent
D) Allowing the adolescent complete autonomy in making food choices Ans: ✓ ✓ ✓ Making
healthful food choices more convenient and available for the adolescent.
A client has finished a 16-oz container of orange juice. The intake and output sheet documents fluid
in milliliters. What amount should the nurse document as the client's intake? Ans: ✓ ✓ ✓ 480 mL
Which of the following interventions should a nurse use at mealtimes for a client who has visual
impairment?
A) Identify the food locations as though the plate were a clock
B) Direct the order in which food items are consumed
C) Have the patient tilt her head forward while eating
D) Avoid talking to the patient during mealtime Ans: ✓ ✓ ✓ Identify the food locations as though
the plate were a clock
A nurse is caring for a client who has sustained a head injury and whose level of consciousness
fluctuates. The provider prescribes a full liquid diet progressing to a pureed diet as tolerated. Before
initiating feedings, it is essential that this client undergo which of the following?
© Get it right 2025 Getaway - Stuvia US All rights reserved
ATI: Skills Module- Nutrition Questions with Detailed
Verified Answers
Which of the following strategies for enhancing the intake of healthful foods is appropriate for an
adolescent?
A) Encouraging the adolescent to consume snack foods with the grains food group
B) Permitting the adolescent to skip breakfast to enhance appetite at later meals
C) Making healthful food choices more convenient and available for the adolescent
D) Allowing the adolescent complete autonomy in making food choices Ans: ✓ ✓ ✓ Making
healthful food choices more convenient and available for the adolescent.
A client has finished a 16-oz container of orange juice. The intake and output sheet documents fluid
in milliliters. What amount should the nurse document as the client's intake? Ans: ✓ ✓ ✓ 480 mL
Which of the following interventions should a nurse use at mealtimes for a client who has visual
impairment?
A) Identify the food locations as though the plate were a clock
B) Direct the order in which food items are consumed
C) Have the patient tilt her head forward while eating
D) Avoid talking to the patient during mealtime Ans: ✓ ✓ ✓ Identify the food locations as though
the plate were a clock
A nurse is caring for a client who has sustained a head injury and whose level of consciousness
fluctuates. The provider prescribes a full liquid diet progressing to a pureed diet as tolerated. Before
initiating feedings, it is essential that this client undergo which of the following?
© Get it right 2025 Getaway - Stuvia US All rights reserved
