ATI Nutrition Pretest/Posttest
Which of the following choices are appropriate for a client who is precribed a full liquid diet?
(Select all that apply)
A. Plain yogurt
B. Custard
C. Ice cream
D. Mashed potatoes
E. Pureed meat
F. Gelatin - ANS-A. Plain yogurt
B. Custard
C. Ice cream
F. Gelatin
Which of the following dietary modifications should an adolescent who participates in sports
implement?
A. Increase fats to 30% to 40% of daily kilocalories.
B. Drink water before and after sport activites.
C. Keep protein intake at same level.
D. Decrease carbohydrates to 30% to 40% of daily kilocalories. - ANS-B. Drink water before and
after sports activies.
Which of the following interventions should a nurse use at mealtimes for a client who has a
visual impairment?
A. Indentifiy the food location as though the plate were a clock.
B. Direct the order in which food items are consumed.
C. Have the client tilt their head forward while eating.
D. Avoid talking to the client during mealtime. - ANS-A. Indentifiy the food location as though the
plate were a clock.
A nurse is reviewing a client's laboratory values. Which of the following information is correct
regarding albumin levels and nutritional status?
A. Albumin level is a poor short-term indicator of protein status.
B. Hydration status does not affect a client's albumin level.
C. An albumin level of 3.2 g/dL is within the expected reference range.
D. Albumin level is calculated by keeping a 24-hour record of protein intake. - ANS-A. Albumin
level is a poor short-term indicator of protein status.
A nurse is caring for a client who has impared swallowing due to a cerebrovascular accident.
Which of the following interventions should the nurse use to assist the client with feeding?
A. Provide the client with a straw.
B. Offer the client thin fluids.
C. Elevate the head of the bed to 45* to 90*.
Which of the following choices are appropriate for a client who is precribed a full liquid diet?
(Select all that apply)
A. Plain yogurt
B. Custard
C. Ice cream
D. Mashed potatoes
E. Pureed meat
F. Gelatin - ANS-A. Plain yogurt
B. Custard
C. Ice cream
F. Gelatin
Which of the following dietary modifications should an adolescent who participates in sports
implement?
A. Increase fats to 30% to 40% of daily kilocalories.
B. Drink water before and after sport activites.
C. Keep protein intake at same level.
D. Decrease carbohydrates to 30% to 40% of daily kilocalories. - ANS-B. Drink water before and
after sports activies.
Which of the following interventions should a nurse use at mealtimes for a client who has a
visual impairment?
A. Indentifiy the food location as though the plate were a clock.
B. Direct the order in which food items are consumed.
C. Have the client tilt their head forward while eating.
D. Avoid talking to the client during mealtime. - ANS-A. Indentifiy the food location as though the
plate were a clock.
A nurse is reviewing a client's laboratory values. Which of the following information is correct
regarding albumin levels and nutritional status?
A. Albumin level is a poor short-term indicator of protein status.
B. Hydration status does not affect a client's albumin level.
C. An albumin level of 3.2 g/dL is within the expected reference range.
D. Albumin level is calculated by keeping a 24-hour record of protein intake. - ANS-A. Albumin
level is a poor short-term indicator of protein status.
A nurse is caring for a client who has impared swallowing due to a cerebrovascular accident.
Which of the following interventions should the nurse use to assist the client with feeding?
A. Provide the client with a straw.
B. Offer the client thin fluids.
C. Elevate the head of the bed to 45* to 90*.
