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ATI NUTRITION PRACTICE B QUESTIONS AND ANSWERS GRADED A+ 2025/2026

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ATI NUTRITION PRACTICE B QUESTIONS AND ANSWERS GRADED A+ 2025/2026

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ATI NUTRITION PRACTICE B
what is the best source of protein - ANS-Cottage cheese

What lab data indicates that a pt is experiencing fluid overload? - ANS-pt who has a sodium
level of 130

Post-op pt education for colostomy? - ANS-increase your intake of foods containing pectin

Pt w a pressure wound injury, what finding should indicate to the nurse that the pt is at risk for
impaired wound healing? - ANS-Albumin 3.0 (expected range 3.5-5)

Plan of care for pt with anorexia nervosa, which interventions should the nurse include in the
plan? - ANS-assign privileges on direct weight gain
-The nurse should explain to the client that restrictions and privileges will be dependent on
treatment compliance and direct weight gain. This approach involves the client in development
of the plan of care and gives them control in achieving desired privileges.

Antepartum pt, nutritional recommendations that should be made during pregnancy, which
statement by the pt indicates an understanding of the teaching? - ANS-"I should take a daily iron
supplement during my pregnancy"
-increase protein intake
-reduce fat intake
-wt gain is based off of its BMI

What are findings of dehydration? - ANS--orthostatic hypotension
-low Blood volume, resulting in low Blood pressure
-wt loss
-dry skin & poor skin turgor
-flattened neck veins

what information regarding breastfeeding, which statement should the nurse make? -
ANS-"breast milk is nutritionally complete for an infant up to 6 months of age"

What should the nurse recognize as an indication of malnutrition? - ANS-ankle edema
-dry skin
-paresthesia & weak hand grasps
-dry conjunctiva & corneal vascularization

Diet modifications for pt at high risk of cardiovascular disease - ANS--use canola oil
-increase intake of raw & cooked vegetables
-fat-free or low-fat cows milk

, mechanical soft diet for pt with dysphagia, what foods can the nurse tell the pt to eat -
ANS-mashed potatoes.
-cooked fruits & veggies, foods that are softened with liquids, & foods that are thickened for
consistency

nutritional changes for pt with ago-related macular degeneration (AMD) - ANS-increase dietary
intake of lutein
-Lutein, a carotenoid found in vitamin A, slows the progression of AMD and is found in kale,
spinach, collards, and mustard greens.

OTHERS: antioxidants, lutein, & vitamins e & B12 can slow age -related vision loss.

plan of care for pt receiving intermittent enteral feedings & is experiencing diarrhea, what
interventions should the nurse include? - ANS-feed the pt in small, frequent volumes.
-room temp formula
-high-calorie formula

stomatitis, what interventions should the nurse include in the plan? - ANS-relieve mouth pain by
consuming frozen foods (frozen bananas, ice cream, popsicles)
-soft toothbrush & rinse mouth w NS & water or mixture of baking soda or water.
-use a straw to minimize contact of liquids w sores in the mouth

pt receiving chemo, which intervention should the nurse suggest to aid in management of
tx-related changes in taste? - ANS-use plastic utensils
-foods serves cold or room temp. to improve taste
-tart foods & seasonings to improve taste

What foods should be consumed with levodopa-carbidopa? (prescription for Parkinson's
disease) - ANS--one slice of wheat toast
--least protein filled item - protein decreases absorption of the drug

What lab value indicated effective tx of type 2 DM? - ANS-HbA1c 6.5%

what condition requires the need for additional protein intake? - ANS-pressure injury

what should iron supplements be taken in conjunction with to increase absorption of the iron? -
ANS--vitamin C containing beverages - orange juice or tomato juice

Lipid panal reports - what is within the expected reference range? - ANS--HDL >45 (M) >55 (F)
-total cholesterol - <200
-triglycerides - 35-160 (around)
-LDL - <130

what lab finding indicates that TPN therapy is effective? - ANS--Prealbumin of 30

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