10/3/25, 11:30 PM ATI NUTRITION RETAKE (2025) EXAM QUESTIONS AND ALL CORRECT ANSWERS 100% SOLVED AND GUARANTEED SUC…
ATI NUTRITION RETAKE (2025) EXAM
QUESTIONS AND ALL CORRECT ANSWERS 100%
SOLVED AND GUARANTEED SUCCESS!!
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Terms in this set (69)
1 ) A nurse is making a C) Bananas
discharge teaching plan
for a client who is taking
digoxin and furosemide.
Which of the following
should the nurse instruct
the client to consume
A) Cucumbers
B) Blueberries
C) Bananas
D) Green beans
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,10/3/25, 11:30 PM ATI NUTRITION RETAKE (2025) EXAM QUESTIONS AND ALL CORRECT ANSWERS 100% SOLVED AND GUARANTEED SUC…
2 ) A nurse is teaching a A) Avoid aged cheeses while taking this medication
client who has Parkinson's
disease and is prescribed
an MAOI. Which of the
following instructions
should the nurse include?
A) Avoid aged cheeses
while taking this
medication
B) Maintain a low protein
diet
C) Do not eat grapefruit
while taking this
medication
D) Reduce intake of high
calorie foods
3 ) A nurse is caring for a C) Encourage the client to drink 4 oz of milk after
client receiving radiation every loose stool
therapy to the pelvic area.
The client is experiencing
chronic diarrhea. Which of
the following actions
should the nurse take?
A) Provide sugar free
candy between meals
B) Recommend the client
eliminate carbonated
beverages
C) Encourage the client to
drink 4 oz of milk after
every loose stool
D) Instruct the client to
increase consumption of
beans
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,10/3/25, 11:30 PM ATI NUTRITION RETAKE (2025) EXAM QUESTIONS AND ALL CORRECT ANSWERS 100% SOLVED AND GUARANTEED SUC…
4 ) A nurse is providing D) Brown rice
teaching to a client who
has cholecystitis about
required dietary
modifications. The nurse
should include which of
the following foods as
appropriate for the client's
diet?
A) Banana muffin
B) Ground Beef
C) Boiled egg
D) Brown rice
5 ) A nurse is educating B) Broccoli
the parent of a school-
aged child about the
importance of maintain
water intake to prevent
dehydration. Which of the
following food choices
should the nurse
recommend as containing
the highest percentage of
water?
A) Cheddar cheese
B) Broccoli
C) Whole-wheat bread
D) Almonds
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, 10/3/25, 11:30 PM ATI NUTRITION RETAKE (2025) EXAM QUESTIONS AND ALL CORRECT ANSWERS 100% SOLVED AND GUARANTEED SUC…
6 ) A nurse is caring for a C) Pudding
client who has dysphagia
and requires a level 1
dysphagia diet. Which of
the following foods
should the nurse choose
for this client?
A) Chicken noodle soup
B) Milk
C) Pudding
D) Apple Juice
7 ) A nurse is reviewing a D) Prealbumin
clients laboratory result
for effectiveness of TPN.
Which of the following
laboratory values is the
best indicator for the
nurse to monitor for short
term effectiveness of
TPN?
A) Transferrin
B) Hemoglobin
C) Total Albumin
D) Prealbumin
8 ) A nurse is teaching a B) Palm oil
group of clients at risk for
heart disease about
decreasing saturated fats
in their diet. Which of the
following fats should the
nurse recommend the
clients use when cooking?
A) Canola oil
B) Palm oil
C) Peanut oil
D) Stick margarine
https://quizlet.com/1087058444/ati-nutrition-retake-2025-exam-questions-and-all-correct-answers-100-solved-and-guaranteed-success-flash-cards/?… 4/36
ATI NUTRITION RETAKE (2025) EXAM
QUESTIONS AND ALL CORRECT ANSWERS 100%
SOLVED AND GUARANTEED SUCCESS!!
Save
Terms in this set (69)
1 ) A nurse is making a C) Bananas
discharge teaching plan
for a client who is taking
digoxin and furosemide.
Which of the following
should the nurse instruct
the client to consume
A) Cucumbers
B) Blueberries
C) Bananas
D) Green beans
https://quizlet.com/1087058444/ati-nutrition-retake-2025-exam-questions-and-all-correct-answers-100-solved-and-guaranteed-success-flash-cards/?… 1/36
,10/3/25, 11:30 PM ATI NUTRITION RETAKE (2025) EXAM QUESTIONS AND ALL CORRECT ANSWERS 100% SOLVED AND GUARANTEED SUC…
2 ) A nurse is teaching a A) Avoid aged cheeses while taking this medication
client who has Parkinson's
disease and is prescribed
an MAOI. Which of the
following instructions
should the nurse include?
A) Avoid aged cheeses
while taking this
medication
B) Maintain a low protein
diet
C) Do not eat grapefruit
while taking this
medication
D) Reduce intake of high
calorie foods
3 ) A nurse is caring for a C) Encourage the client to drink 4 oz of milk after
client receiving radiation every loose stool
therapy to the pelvic area.
The client is experiencing
chronic diarrhea. Which of
the following actions
should the nurse take?
A) Provide sugar free
candy between meals
B) Recommend the client
eliminate carbonated
beverages
C) Encourage the client to
drink 4 oz of milk after
every loose stool
D) Instruct the client to
increase consumption of
beans
https://quizlet.com/1087058444/ati-nutrition-retake-2025-exam-questions-and-all-correct-answers-100-solved-and-guaranteed-success-flash-cards/?… 2/36
,10/3/25, 11:30 PM ATI NUTRITION RETAKE (2025) EXAM QUESTIONS AND ALL CORRECT ANSWERS 100% SOLVED AND GUARANTEED SUC…
4 ) A nurse is providing D) Brown rice
teaching to a client who
has cholecystitis about
required dietary
modifications. The nurse
should include which of
the following foods as
appropriate for the client's
diet?
A) Banana muffin
B) Ground Beef
C) Boiled egg
D) Brown rice
5 ) A nurse is educating B) Broccoli
the parent of a school-
aged child about the
importance of maintain
water intake to prevent
dehydration. Which of the
following food choices
should the nurse
recommend as containing
the highest percentage of
water?
A) Cheddar cheese
B) Broccoli
C) Whole-wheat bread
D) Almonds
https://quizlet.com/1087058444/ati-nutrition-retake-2025-exam-questions-and-all-correct-answers-100-solved-and-guaranteed-success-flash-cards/?… 3/36
, 10/3/25, 11:30 PM ATI NUTRITION RETAKE (2025) EXAM QUESTIONS AND ALL CORRECT ANSWERS 100% SOLVED AND GUARANTEED SUC…
6 ) A nurse is caring for a C) Pudding
client who has dysphagia
and requires a level 1
dysphagia diet. Which of
the following foods
should the nurse choose
for this client?
A) Chicken noodle soup
B) Milk
C) Pudding
D) Apple Juice
7 ) A nurse is reviewing a D) Prealbumin
clients laboratory result
for effectiveness of TPN.
Which of the following
laboratory values is the
best indicator for the
nurse to monitor for short
term effectiveness of
TPN?
A) Transferrin
B) Hemoglobin
C) Total Albumin
D) Prealbumin
8 ) A nurse is teaching a B) Palm oil
group of clients at risk for
heart disease about
decreasing saturated fats
in their diet. Which of the
following fats should the
nurse recommend the
clients use when cooking?
A) Canola oil
B) Palm oil
C) Peanut oil
D) Stick margarine
https://quizlet.com/1087058444/ati-nutrition-retake-2025-exam-questions-and-all-correct-answers-100-solved-and-guaranteed-success-flash-cards/?… 4/36
