D440 Health and Wellness EAQ Questions and answers
rated A+ 2025/2026
1. Which statement best describes Nutrients have specific metabolic functions
the role of nutrients?
2. The nurse is providing nutrition Potassium
educa-
tion to a patient with high blood
pres-
sure. Which nutrient will the nurse
rec-
ommend to offset sodium
intake?
3. Why is the intake of dietary foods the amino acids are required for the
that synthesis of
contain amino acids essential in a protein
pa-
tient's diet?
4. The nurse is assessing the diet of The family makes monthly trips to the food
a pantry
family who is having trouble
adhering
to the MyPlate food guidelines.
which
factor most limits their food
choices?
5. The nurse is helping a new moth- Eating foods from all food groups and
subgroups
er plan menus for her growing
fam-
ily. Which recommendation most
fa-
cilitates adding variety to the
family's
diet?
1/
67
,6. The nurse is discussing folate Folic acid is a synthetic supplement
with a a
pregnant patient. What will the
nurse
tell her?
7. The nurse is evaluating the Tolerable upper intake level
supple-
ments a patient reports taking.
What
resource will aid in the nurse's
assess-
ment?
8. Vitamin C
1/
67
, D440 Health and Wellness EAQ Questions
Study online at https://quizlet.com/_eb4dgc
Which vitamin nutrient is most
impor- tant in the promotion of
postoperative wound healing?
9. What is the priority potential Drug-nutrient interactions
risk fac- tor for the patient
admitted to the hos- pital with
uncontrolled chronic hyper-
tension and a blood clot in the
lower left leg?
Partially hydrogenated oils
10. The nurse is reviewing a food
diary with a patient. Which food
should be limited?
The patient who takes multiple vitamin
11. Which patient is at highest supple- ments
risk for harmful
overnutrition? Tolerable upper intake level
12. In which category of the daily
recom- mended intake (DRI)
interconnected categories will
the patient fall if a diet that is Pancakes
35% fat is consumed?
13. An athlete wants to improve
perfor- mance by consuming
more protein. Which food does Greater variety in healthy options on the work
the nurse recom- mend
removing?
14. Which is an example of a nutri-
tion intervention recommended in the place food menu
, Healthy People 2030 national foal
for Nutrition and Healthy Eating?
15. Review the diet
rated A+ 2025/2026
1. Which statement best describes Nutrients have specific metabolic functions
the role of nutrients?
2. The nurse is providing nutrition Potassium
educa-
tion to a patient with high blood
pres-
sure. Which nutrient will the nurse
rec-
ommend to offset sodium
intake?
3. Why is the intake of dietary foods the amino acids are required for the
that synthesis of
contain amino acids essential in a protein
pa-
tient's diet?
4. The nurse is assessing the diet of The family makes monthly trips to the food
a pantry
family who is having trouble
adhering
to the MyPlate food guidelines.
which
factor most limits their food
choices?
5. The nurse is helping a new moth- Eating foods from all food groups and
subgroups
er plan menus for her growing
fam-
ily. Which recommendation most
fa-
cilitates adding variety to the
family's
diet?
1/
67
,6. The nurse is discussing folate Folic acid is a synthetic supplement
with a a
pregnant patient. What will the
nurse
tell her?
7. The nurse is evaluating the Tolerable upper intake level
supple-
ments a patient reports taking.
What
resource will aid in the nurse's
assess-
ment?
8. Vitamin C
1/
67
, D440 Health and Wellness EAQ Questions
Study online at https://quizlet.com/_eb4dgc
Which vitamin nutrient is most
impor- tant in the promotion of
postoperative wound healing?
9. What is the priority potential Drug-nutrient interactions
risk fac- tor for the patient
admitted to the hos- pital with
uncontrolled chronic hyper-
tension and a blood clot in the
lower left leg?
Partially hydrogenated oils
10. The nurse is reviewing a food
diary with a patient. Which food
should be limited?
The patient who takes multiple vitamin
11. Which patient is at highest supple- ments
risk for harmful
overnutrition? Tolerable upper intake level
12. In which category of the daily
recom- mended intake (DRI)
interconnected categories will
the patient fall if a diet that is Pancakes
35% fat is consumed?
13. An athlete wants to improve
perfor- mance by consuming
more protein. Which food does Greater variety in healthy options on the work
the nurse recom- mend
removing?
14. Which is an example of a nutri-
tion intervention recommended in the place food menu
, Healthy People 2030 national foal
for Nutrition and Healthy Eating?
15. Review the diet
