Nutrition For Healthy Living Schiff
All Chapters 1-13 Complete Latest Update
6th Edition
, Table of Contents
Chapter,1 The Basics of Nutrition
Chapter 2 Evaluating Nutrition Information
Chapter,3 Planning Nutritious Diets
Chapter,4 Body Basics
Chapter,5 Carbohydrates
Chapter 6 Fatsand Other Lipids
Chapter,7 Proteins
Chapter,8 Vitamins
Chapter,9 Water and Minerals
Chapter,10 Energy Balance and Weight Control
Chapter,11 Nutrition for Physically Active Lifestyles
Chapter,12 Food Safety Concerns
Chapter,13 Nutrition for a Lifetime
, Chapter 01
The Basics of Nutrition
Multiple Choice Questions
1.
According to a main goal of,Healthy People 2020, Americans should
A. reduce children's exposure to junk foods at,home,and school.
B. learn how to obtain nutrition,information from,reliable sources.
C. create environments that foster good health for everyone.
D. receive annual influenza vaccinations.
Bloom's,Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of ,Healthy People 2020.Sect
ion: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition
2.
According to a main goal of,Healthy People 2020, Americans should
A.
receive annual influenza,and early childhood vaccinations.
B.
promote quality of,life, healthy development, and,healthy behaviors for,everyone.
C. reduce children's exposure to junk foods at home and school.
D. learn,how to obtain nutrition information from reliable sources.
Bloom's,Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.Sect
ion: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition
, 3.
Which of,the following is a main goal of,Healthy,People 2020?
A.
Receive,annual physical checkups
B.
Provide opportunities to increase physical activity
C.
Improve the overall quality,of,Americans' food choices
D.
promote quality of,life, healthy development, and,healthy behaviors for,everyone.
Bloom's,Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.Sect
ion: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition
4.
Which of,the,following statements is true?
A.
A person's diet is influenced by his or her blood,type, birth order, and sustainability.
B.
Most people are born with the,ability to choose a nutritious diet.
C.
Nutrients are life-sustaining phytochemicals in food.
D.