Publix Management UPDATED ACTUAL Questions and CORRECT
Answers
1. Mission at Publix is to be the premier quality food retailer in the world: The Publix
Mission
2. What does TEAM stand for?: Together Everyone Achieves More
3. What are the 5S Stages of organization: Sort and Remove, Shine, Set Locations and Visual Cues,
Standardize, Sustain
4. The rule that requires your to keep this distance between the item and the
wall in refrigerated storage areas. This helps provide proper air circulation.: 4
Inch Rule
5. The rule that requires you to keep products this distance off of the floor
on a shelf or other device designed for permanent storage. Plastic crates are
excluded if the floor is clean and dry.: 6 Inch Rule
6. The rule(s) that requires that all store fire sprinklers have sufficient space to
operate effectively. All product must be stored no higher than this distance
from the ground, and no closer than this distance from the fire sprinkler and
across the plane of storage.: 12 Foot/18 Inch Rule
7. The rule that requires you to keep products this distance from the building
when stored outside and leave a pathway this distance from and electrical
breaker panels, fire exits, fire alarms, fire extinguishers.: 3 Foot Rule
8. Method to insure proper food and item rotation.: FIFO
9. Backroom Tag Color for Publix and Boar's head Ham: Pink
10. Backroom Tag Color for Publix and Boar's head beef: red
11. Backroom Tag Color for Publix and Boar's poultry: orange
12. Backroom Tag Color for Publix and Boar's head Italian products: orange
13. Backroom tag Color for Boar's Head Cheese: Orange
14. Backroom tag Color for Misc Meats and Cheeses: Purple
15. Backroom Tag Color for Specialty Cheeses, salads, and misc self service: Black
16. Backroom Tag Color for Cooked and Prepared foods and ingredients: White
17. Backroom Tag Color for Sub veggies and fresh produce: Green
18. Backroom Tag Color for fresh chicken: Sand
19. Backroom Tag Color for Snacks: Pink
20. How long (expiration) do sauces get once you open the bottle and keep the
, sauce in a new bottle?: 3 Days
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Answers
1. Mission at Publix is to be the premier quality food retailer in the world: The Publix
Mission
2. What does TEAM stand for?: Together Everyone Achieves More
3. What are the 5S Stages of organization: Sort and Remove, Shine, Set Locations and Visual Cues,
Standardize, Sustain
4. The rule that requires your to keep this distance between the item and the
wall in refrigerated storage areas. This helps provide proper air circulation.: 4
Inch Rule
5. The rule that requires you to keep products this distance off of the floor
on a shelf or other device designed for permanent storage. Plastic crates are
excluded if the floor is clean and dry.: 6 Inch Rule
6. The rule(s) that requires that all store fire sprinklers have sufficient space to
operate effectively. All product must be stored no higher than this distance
from the ground, and no closer than this distance from the fire sprinkler and
across the plane of storage.: 12 Foot/18 Inch Rule
7. The rule that requires you to keep products this distance from the building
when stored outside and leave a pathway this distance from and electrical
breaker panels, fire exits, fire alarms, fire extinguishers.: 3 Foot Rule
8. Method to insure proper food and item rotation.: FIFO
9. Backroom Tag Color for Publix and Boar's head Ham: Pink
10. Backroom Tag Color for Publix and Boar's head beef: red
11. Backroom Tag Color for Publix and Boar's poultry: orange
12. Backroom Tag Color for Publix and Boar's head Italian products: orange
13. Backroom tag Color for Boar's Head Cheese: Orange
14. Backroom tag Color for Misc Meats and Cheeses: Purple
15. Backroom Tag Color for Specialty Cheeses, salads, and misc self service: Black
16. Backroom Tag Color for Cooked and Prepared foods and ingredients: White
17. Backroom Tag Color for Sub veggies and fresh produce: Green
18. Backroom Tag Color for fresh chicken: Sand
19. Backroom Tag Color for Snacks: Pink
20. How long (expiration) do sauces get once you open the bottle and keep the
, sauce in a new bottle?: 3 Days
2/5
