Publix Management bakery UPDATED ACTUAL Questions and
CORRECT Answers
1. Publix mission statement: To be the premier food retailer in the world.
Passionately focused on customer service
Intolerant of waste
Dedicated to the dignity, value and emoloyement securitt of associates
Devoted to the highest standards of stewardship for our stockholders
Imvolves as resposible citizens in the community
2. Q-san: 200pm, range from 150-400
3. Proof box temps: 110degrees, 80-85% humidity
4. What is DDT?: Desired dough tempature 78-82 degrees
5. Sheeter settings: 1.) sheeter glade guide
2.) pressure plate
3.) back roller
6. How often do you clean customer interaction station?: Weekly
7. How often do you clean artisan bread case?: Daily
8. How often do you clean full service dry case?: Daily
9. How often do you clean self service case?: Daily
10. How often do you clean self service pizza case?: Daily
11. How often do you clean full service fridge case?: Daily
12. Minimum tempature for sinks: Wash: 110
Rinse: 110
Sanitize: 75
13. How many pedals on a standard rose?: 12
14. What percent do you aerate buttercream to?: 50%
15. What is a plan o gram?: How to setup bakery products
16. For 20 qt mixer how much buttercream and simple syrup do you use?: 12lbs. 4
ounces bc icing
10 1/2 oz simple syrup
17. For 12 qt mixer how much buttercream and simple syrup do you use?: 8lbs. Bc
icing
7 ounces simple syrup
18. How long should you let your bread sit after pulling it from the walk in?: 20
, minutes
2/4
CORRECT Answers
1. Publix mission statement: To be the premier food retailer in the world.
Passionately focused on customer service
Intolerant of waste
Dedicated to the dignity, value and emoloyement securitt of associates
Devoted to the highest standards of stewardship for our stockholders
Imvolves as resposible citizens in the community
2. Q-san: 200pm, range from 150-400
3. Proof box temps: 110degrees, 80-85% humidity
4. What is DDT?: Desired dough tempature 78-82 degrees
5. Sheeter settings: 1.) sheeter glade guide
2.) pressure plate
3.) back roller
6. How often do you clean customer interaction station?: Weekly
7. How often do you clean artisan bread case?: Daily
8. How often do you clean full service dry case?: Daily
9. How often do you clean self service case?: Daily
10. How often do you clean self service pizza case?: Daily
11. How often do you clean full service fridge case?: Daily
12. Minimum tempature for sinks: Wash: 110
Rinse: 110
Sanitize: 75
13. How many pedals on a standard rose?: 12
14. What percent do you aerate buttercream to?: 50%
15. What is a plan o gram?: How to setup bakery products
16. For 20 qt mixer how much buttercream and simple syrup do you use?: 12lbs. 4
ounces bc icing
10 1/2 oz simple syrup
17. For 12 qt mixer how much buttercream and simple syrup do you use?: 8lbs. Bc
icing
7 ounces simple syrup
18. How long should you let your bread sit after pulling it from the walk in?: 20
, minutes
2/4
