Walmart Food/Safety Test UPDATED ACTUAL Questions and CORRECT Answers
What symptom requires a food handler to be excluded
Jaundice
from the operation?
What should staff do when receiving a delivery of food and
visually inspect all food items
supplies?
Single use gloves are not required when... washing produce
what myst food handlers do when handling ready-to-eat
wear single use gloves
food?
What symptom can indicate a customer is having an aller-
wheezing or shortness of breath
gic reaction?
What should be done with preset, unwrapped utensils
clean and sanitize the utensils
that appear to be unused after guests have left the table?
In a self-service area, bulk unpackaged food does not
does not make a claim about health or nutrient content
need a label if the products...
what is the minimum internal temperature hot food must
135 F (57 C)
be held at to prevent pathogens from growing?
What should food handlers do after leaving and returning
wash hands
the prep area?
What type of eggs must be used when preparing raw or
pasteurized
undercooked dishes for high-risk populations?
what must an operation do before packaging fresh juice
obtain a variance
on-site for later sale?
A food handler has just finished storing dry food delivery.
stored food away from wall
What step was done correctly?
What is the minimum internal cooking temperature for a
145 F (63 C)
veal chop?
Which responsibility is included in the Food and Drug
regulating food transported across state lines
administrations role?
, What practice is useful for preventing norovirus from
correct handwashing
causing foodborne illness
What must a food handler with an infected hand wound cover the wound with an impermeable cover and wear
do to work safely with food? single-use glove
What does L stand for int eh FDA's alert tool? Look
Which item is a potential physical contaminant? jewelry
What factors influence the effectiveness of a chemical concentration, temperature, contact time, pH, and water
sanitizer? hardness
Bulk unpackaged food in self-service areas must be la-
the manufacturer claims the food is healthy
beled when...
Which food item has been associated with Salmonella
beverages
Typhi?
What organization requires a Safety Data Sheet (SDS) to
Occupational safety and health administration
be included with hazardous chemicals?
What is the purpose of hand antiseptic? Lower the number of pathogens on the skin
Which organization includes inspecting food as one of its
U.S. department of agriculture
primary responsibilities?
How should an item that has been recalled by its manu-
separately from food that will be served
facturer be stored in an operation?
What should a food handler do with food after it is thawed
cook it using conventional cooking equipment
in the microwave?
When must a food handler change gloves? As soon as they become dirty or torn
What temperature must stuffed lobster be cooked to? 165 F (74 C) for 15 seconds
What thermometer is best suited to be checking a dish-
maximum registering temperature
washing machines final rise temperature
What strategy can prevent cross-contamination? Buying food that does not require prepping
2/6
What symptom requires a food handler to be excluded
Jaundice
from the operation?
What should staff do when receiving a delivery of food and
visually inspect all food items
supplies?
Single use gloves are not required when... washing produce
what myst food handlers do when handling ready-to-eat
wear single use gloves
food?
What symptom can indicate a customer is having an aller-
wheezing or shortness of breath
gic reaction?
What should be done with preset, unwrapped utensils
clean and sanitize the utensils
that appear to be unused after guests have left the table?
In a self-service area, bulk unpackaged food does not
does not make a claim about health or nutrient content
need a label if the products...
what is the minimum internal temperature hot food must
135 F (57 C)
be held at to prevent pathogens from growing?
What should food handlers do after leaving and returning
wash hands
the prep area?
What type of eggs must be used when preparing raw or
pasteurized
undercooked dishes for high-risk populations?
what must an operation do before packaging fresh juice
obtain a variance
on-site for later sale?
A food handler has just finished storing dry food delivery.
stored food away from wall
What step was done correctly?
What is the minimum internal cooking temperature for a
145 F (63 C)
veal chop?
Which responsibility is included in the Food and Drug
regulating food transported across state lines
administrations role?
, What practice is useful for preventing norovirus from
correct handwashing
causing foodborne illness
What must a food handler with an infected hand wound cover the wound with an impermeable cover and wear
do to work safely with food? single-use glove
What does L stand for int eh FDA's alert tool? Look
Which item is a potential physical contaminant? jewelry
What factors influence the effectiveness of a chemical concentration, temperature, contact time, pH, and water
sanitizer? hardness
Bulk unpackaged food in self-service areas must be la-
the manufacturer claims the food is healthy
beled when...
Which food item has been associated with Salmonella
beverages
Typhi?
What organization requires a Safety Data Sheet (SDS) to
Occupational safety and health administration
be included with hazardous chemicals?
What is the purpose of hand antiseptic? Lower the number of pathogens on the skin
Which organization includes inspecting food as one of its
U.S. department of agriculture
primary responsibilities?
How should an item that has been recalled by its manu-
separately from food that will be served
facturer be stored in an operation?
What should a food handler do with food after it is thawed
cook it using conventional cooking equipment
in the microwave?
When must a food handler change gloves? As soon as they become dirty or torn
What temperature must stuffed lobster be cooked to? 165 F (74 C) for 15 seconds
What thermometer is best suited to be checking a dish-
maximum registering temperature
washing machines final rise temperature
What strategy can prevent cross-contamination? Buying food that does not require prepping
2/6
