IHOP SOP Study Guide UPDATED Questions and CORRECT Answers
This symbol means that food must be cooked, reheated,
or held at a specified temperature to meet FS CCP require-
ments.
Use only pasteurized eggs.
Work with clean hands.
Work with clean equipment.
Label all prepared products
1. Product name
Labels for prepared products must contain the following 2. Preparer's initials
information: 3. Prep date & time
4. Expiration date & time
What is the maximum temperature for food quality? 165
, Maintain a refrigerated temperature 33Ÿ
- 41Ÿ
Maintain a minimum product temperature of a 140Ÿ
Note simple & Fit cooking instructions.
Chill from 140° to 70° in less than 2 hours; from 70° to
41° in less than 4 hours.
What is the most effective way to control the growth of
Control Time & Temperature
bacteria in food?
What is one of the most effective ways of preventing the
Handwashing
contamination of food?
What is the total time that any PHF can be exposed to the
4 hours
temperature danger zone
This term means that all debris has been washed away
Clean
with a cleaning agent and rinsed.
This term means that a solution has been used to reduce
Sanitize
the level of harmful microorganisms to safe levels
What are the 3 steps if glass or china breaks in the food 1) Discard all food items in the surrounding areas to
prep area? prevent contamination and resulting injury.
, 2) Sweep up broken glass right away.
3) Do not pick it up with your hands.
How frequently should you wash the can opener? After each use.
Where should you insert a thermometer to accurately &
Into the thickest part of the food.
safely measure a product's internal temperature?
1) Before & after each shift.
2) Before the day's deliveries.
Name the 3 times when thermometers should calibrated
3) After suffering a severe shock such as being dropped,
or a dramatic temperature change.
What is the Ice-Point Method? A procedure for calibrating probe thermometers.
1) Fill a larger container with cold tap water and crushed
ice and stir well.
2) Place the thermometer stem into the ice water so that
Name the 3 steps in the Ice Point Procedure:
the sensing area is completely submerged.
3) Hold the calibration nut with a wrench or other tool and
turn the needle of the thermometer until it reaches 32Ÿ
What temperature must a product reach when being
rapidly reheated if it was being held under refrigeration 165Ÿ
or fallen below 140Ÿ?
How long does a refrigerated product have to reach 165Ÿ
2 hours
when it is being reheated?
How long must a product remain at 165Ÿafter being re-
15 seconds
heated
A product must be reheated to 165Ÿif it has fallen below
140Ÿ
what temperature?
When is it acceptable to reheat food directly on the steam
Never
table or other hot-holding equipment?
Discard it
This symbol means that food must be cooked, reheated,
or held at a specified temperature to meet FS CCP require-
ments.
Use only pasteurized eggs.
Work with clean hands.
Work with clean equipment.
Label all prepared products
1. Product name
Labels for prepared products must contain the following 2. Preparer's initials
information: 3. Prep date & time
4. Expiration date & time
What is the maximum temperature for food quality? 165
, Maintain a refrigerated temperature 33Ÿ
- 41Ÿ
Maintain a minimum product temperature of a 140Ÿ
Note simple & Fit cooking instructions.
Chill from 140° to 70° in less than 2 hours; from 70° to
41° in less than 4 hours.
What is the most effective way to control the growth of
Control Time & Temperature
bacteria in food?
What is one of the most effective ways of preventing the
Handwashing
contamination of food?
What is the total time that any PHF can be exposed to the
4 hours
temperature danger zone
This term means that all debris has been washed away
Clean
with a cleaning agent and rinsed.
This term means that a solution has been used to reduce
Sanitize
the level of harmful microorganisms to safe levels
What are the 3 steps if glass or china breaks in the food 1) Discard all food items in the surrounding areas to
prep area? prevent contamination and resulting injury.
, 2) Sweep up broken glass right away.
3) Do not pick it up with your hands.
How frequently should you wash the can opener? After each use.
Where should you insert a thermometer to accurately &
Into the thickest part of the food.
safely measure a product's internal temperature?
1) Before & after each shift.
2) Before the day's deliveries.
Name the 3 times when thermometers should calibrated
3) After suffering a severe shock such as being dropped,
or a dramatic temperature change.
What is the Ice-Point Method? A procedure for calibrating probe thermometers.
1) Fill a larger container with cold tap water and crushed
ice and stir well.
2) Place the thermometer stem into the ice water so that
Name the 3 steps in the Ice Point Procedure:
the sensing area is completely submerged.
3) Hold the calibration nut with a wrench or other tool and
turn the needle of the thermometer until it reaches 32Ÿ
What temperature must a product reach when being
rapidly reheated if it was being held under refrigeration 165Ÿ
or fallen below 140Ÿ?
How long does a refrigerated product have to reach 165Ÿ
2 hours
when it is being reheated?
How long must a product remain at 165Ÿafter being re-
15 seconds
heated
A product must be reheated to 165Ÿif it has fallen below
140Ÿ
what temperature?
When is it acceptable to reheat food directly on the steam
Never
table or other hot-holding equipment?
Discard it
