SNHD Food Handler's Permit Test | Questions with Verified Answers | 100% Correct| Graded A.

SNHD Food Handler's Permit Test |
Questions with Verified Answers |
100% Correct| Graded A.

Question:

How long should you wash your hands for??
i,- i,- i,- i,- i,- i,- i,-



Answer:

15 seconds
i,-




Question:
Wash hands with warm water with the min. of ______F)?
i,- i,- i,- i,- i,- i,- i,- i,- i,-



Answer:

100°F



Question:
When should you wash your hands??
i,- i,- i,- i,- i,-



Answer:

-After touching your face, hair, or skin
i,- i,- i,- i,- i,- i,-




-After using the restroom
i,- i,- i,- i,-




-After handling raw animal products
i,- i,- i,- i,- i,-




-After taking out the trash or cleaning
i,- i,- i,- i,- i,- i,- i,-




-After handling ANYTHING dirty
i,- i,- i,-

,Question:

What is the best way to stop spreading germs??
i,- i,- i,- i,- i,- i,- i,- i,-



Answer:

Hand washing i,-




Question:
Use a __________ __________to prevent contamination from germs that have
i,- i,- i,- i,- i,- i,- i,- i,- i,- i,-


the potential to cause foodborne illness?
i,- i,- i,- i,- i,-



Answer:

physical barrier i,-




Question:

True or False
i,- i,-




Ready-to-eat foods cannot be handled with bare hands??
i,- i,- i,- i,- i,- i,- i,-



Answer:

True

Ready-to-eat foods cannot be handled with bare hands. Use a physical
i,- i,- i,- i,- i,- i,- i,- i,- i,- i,- i,-


barrier to prevent contamination from germs that have the potential to
i,- i,- i,- i,- i,- i,- i,- i,- i,- i,- i,-


cause foodborne illness. These germs cannot be fully removed by proper
i,- i,- i,- i,- i,- i,- i,- i,- i,- i,- i,-


handwashing alone. i,-




Question:

Ready-to-eat foods include....? i,- i,-



Answer:

, cooked food, raw fruits and vegetables, baked goods, snack foods, and ice.
i,- i,- i,- i,- i,- i,- i,- i,- i,- i,- i,-




Question:

Tell your employer if you have been diagnosed with .....?
i,- i,- i,- i,- i,- i,- i,- i,- i,-



Answer:

Salmonella, Shigella, E. coli O157:H7, Hepatitis A, or Norovirus or if you
i,- i,- i,- i,- i,- i,- i,- i,- i,- i,- i,- i,-


have any of the following symptoms:VOMITING, DIARRHEA, SORE
i,- i,- i,- i,- i,- i,- i,- i,-



THROAT WITH A FEVER, INFECTED CUTS JAUNDICE OR WOUNDS on
i,- i,- i,- i,- i,- i,- i,- i,- i,- i,-


hands and arms i,- i,-




Question:

Diseases that can be transmitted by contaminated food are??
i,- i,- i,- i,- i,- i,- i,- i,-



Answer:

Salmonella, i,-




Shigella
E. coli O157:H7
i,- i,-




Hepatitis A i,-




Norovirus



Question:
If you have the following you should not work with food while sick...?
i,- i,- i,- i,- i,- i,- i,- i,- i,- i,- i,- i,-



Answer:

VOMITING
DIARRHEA