SNHD: Food Handler Card (Latest 2025/2026 Update) Questions with Verified Answers| 100% Correct| Graded A.

SNHD: Food Handler Card (Latest 2025/2026
Update) Questions with Verified Answers|
100% Correct| Graded A.

Question:
what is the proper handwashing technique??
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Answer:

1) Wet hands under warm water (min. 100 F)
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2) Soap
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3) Rub vigorously for 15 seconds
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4) Rinse
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5) Dry
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6) Turn off water with paper towel
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Question:
what do you do if you have a cut on your hand??
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Answer:

•Wash your hands i,- i,-




•Put on clean bandage
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•Wear gloves i,-




Question:
If you can't wash your hands
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,because of a wound, splint, i,- i,- i,- i,-




bandage, or brace, you....?? i,- i,- i,-



Answer:

CANNOT work with food i,- i,- i,-




Question:

T/F: no bare hand contact with ready-to-eat foods?
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Answer:

true


Question:

ready to eat foods include??
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Answer:

cooked food, raw fruits and vegetables, baked goods, snack foods, and ice
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Question:
physical barriers include?? i,- i,-



Answer:

Deli/wax paper, gloves, and utensils such as tongs, scoops, and spatulas.
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Question:

what is the appropriate uniform attire (personal hygiene)??
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Answer:

- proper hair restraint
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, - neat and clean clothes
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- all wounds covered
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- no wrist jewelry
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- plain band ring
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- short and clean nails
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Question:
You should tell your employer if you have been diagnosed with....??
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Answer:

salmonella, typhoid fever, shigella, e. coli, hepatitis A, norovirus
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(Send The Sick Employee Home Now)
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Question:

what are the other symptoms an employee might have that you need to
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tell your employer about??
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Answer:

vomiting, diarrhea, sore throat with a fever, infected cuts or wounds,
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jaundice



Question:

T/F: you cannot work again until symptom free for 24 hours without the
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use of medicine?
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Answer: