• Wrong document? Swap it for free
  • Written by students who passed
  • Immediately available after payment
  • Read online or as PDF
Sell
Where do you study
Your language
Document preview thumbnail
Preview 2 out of 8 pages
Exam (elaborations)

Nutrition Modified Final Exam Review – Latest (2025/2026) | Graded A+

Document preview thumbnail
Preview 2 out of 8 pages

This document offers a modified Nutrition Final Exam Review, updated for the 2025/2026 academic year, and graded A+ quality. It provides comprehensive coverage of essential topics such as macronutrients, micronutrients, digestion and absorption, metabolism, energy balance, dietary recommendations, and nutrition-related disorders. This review is designed to give students a clear and reliable guide for preparing effectively for their nutrition final exam.

Content preview

Nutrition Modified Final
Exam Review Latest 2025-
2026 | Graded A+
What are the 3 antioxidant vitamins? - Correct Answer-vitamin a, vitamin C,
and vitamin E

What is the major difference between water-soluble and fat-soluble vitamins? -
Correct Answer-water soluble, excess secreted through urine and they need to
be consumed daily. fat soluble, stored in the liver and adipose tissue and can
build up to toxic levels if consumed in excess

What is the TLC diet? - Correct Answer-therapeutic lifestyle diet for heart
health. recommends an abundance of fruits and vegetables, whole grains,
limiting fat and animal protein to 5 oz or less per day

What is the major benefit of omega-3 fatty acids and what is the best food
source? - Correct Answer-helps to prevent heart disease by lowering ADL
cholesterol, best source is fish

What is glucose? - Correct Answer-monosaccharide, also known as dextrose

For a woman of normal weight, what would be the expected rate of weight gain
during her pregnancy? - Correct Answer-25-35 pounds; 2-4lbs 1st trimester
and about 1 lb per week during 2nd and 3rd trimesters

What are some good alternatives to the word diet? - Correct Answer-eating
pattern, eating style, the foods you eat

In terms of types of carbohydrates, what do Americans need to increase and
what do we need to decrease? - Correct Answer-increase: fiber decrease: added
sugar

What are our major food sources of protein? - Correct Answer-seafood, white
meat poultry, milk, cheese, yogurt, eggs, lean beef, and soy

It has been proven that folate helps to prevent neural tube defects in unborn
children. When does a pregnant woman need to consume folate for this full
benefit? - Correct Answer-Pregnant women should start consuming folate
before conception and for the first three months of pregnancy

, In what order are our macronutrients (protein, fat, carbohydrate) used for
energy? - Correct Answer-carbohydrate, fats, proteins

What does the term non-nutritive mean? - Correct Answer-provides minimal or
no calories

What factors can impair vitamin D synthesis in the body? - Correct Answer-
sunscreen, aging, dense clouds

What are 3 types of fats and how do they differ from one another? - Correct
Answer-Saturated fat, poly, mono. Saturated no double bonds, mono one bond,
poly multiple bonds

When vitamins are used in megadoses, they are considered therapeutic
medications. Which vitamin is used in megadoses to help control cholesterol? -
Correct Answer-niacin

What food sources are rich in potassium? - Correct Answer-potatoes, sweet
potatoes, bananas, soybeans, apricots

What is the upper limit for sodium for adults and what is the primary dietary
source of sodium? - Correct Answer-2,300 mg/day; processed foods

What is anthropometric data? - Correct Answer-measurement of size and
proportions of the human body

What are the best sources of monounsaturated fats? - Correct Answer-canola
oil, peanut oil, olive oil

In what population are thirst cues delayed to the point where dehydration may
have already occurred when they do become thirsty? - Correct Answer-older
adult, and young children

How is it determined that an infant is receiving adequate nourishment? -
Correct Answer-weighed and measured at each doctor visit to determine
adequacy of intake

What is the primary site of digestion for carbohydrates, protein, and fat? -
Correct Answer-small intestine

What types of patients are referred to a registered dietitian for a nutrition
assessment? - Correct Answer-moderate to high risk patients with suspected or
confirmed protein-energy malnutrition

What are good dietary sources of soluble fiber? - Correct Answer-barley, dried
peas and beans, flax seed, fruit, oats

Document information

Uploaded on
September 24, 2025
Number of pages
8
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers
$11.99

Wrong document? Swap it for free Within 14 days of purchase and before downloading, you can choose a different document. You can simply spend the amount again.
Written by students who passed
Immediately available after payment
Read online or as PDF

Seller avatar
Reputation scores are based on the amount of documents a seller has sold for a fee and the reviews they have received for those documents. There are three levels: Bronze, Silver and Gold. The better the reputation, the more your can rely on the quality of the sellers work.
LearnDock
3.4
(14)
Sold
64
Followers
5
Items
2368
Last sold
8 hours ago




Why students choose Stuvia

Created by fellow students, verified by reviews

Quality you can trust: written by students who passed their tests and reviewed by others who've used these notes.

Didn't get what you expected? Choose another document

No worries! You can instantly pick a different document that better fits what you're looking for.

Pay as you like, start learning right away

No subscription, no commitments. Pay the way you're used to via credit card and download your PDF document instantly.

Student with book image

“Bought, downloaded, and aced it. It really can be that simple.”

Alisha Student

Working on your references?

Create accurate citations in APA, MLA and Harvard with our free citation generator.

Working on your references?

Frequently asked questions