5 GUYS MANAGER TEST ExAM NEwEST 2026
(GRAdEd A+ 100% VERifiEd ANSwERS)
Which of the following items are employees allowed to wear while working? - ANSWER-Plain
wedding ring
Select the proper concentration range for Kay-5 - ANSWER-50-100ppm
When cooking burgers on section one of the grill you should wait for the edges to turn -
ANSWER-Gray/grey
Name the six pathogens - ANSWER-Shigellosis, Salmonella, Salmonella(non-Typhoidal), E.Coli,
Hepatitis A, and Norovirus
When you see__ juice, the patty is done. - ANSWER-Clear
Employees exhibiting symptoms of a food borne illness should be - ANSWER-Excluded from
the restaurant
Burger patties should be cooked to an internal temperature of - ANSWER-160 degrees
It is impossible to follow first in, First out (FIFO) if food is not labeled accurately - ANSWER-
True
, What should be placed at all entrances during inclement weather - ANSWER-WT floor signs
and Mats Both A and B
The lunch rush has been busier than expected so you prep another case of meat at 7pm to
get you through the night shift. What time does that meat expire on the following day? -
ANSWER-4pm
If you run out of any food item, It is acceptable to purchase it locally to keep the store
running - ANSWER-False
Which of the following should you NOT do if a customer has concerns about allergens in the
food? - ANSWER-Make judgments about allergen safety for them
When hazardous foreign or naturally occurring, objects are introduced to food - ANSWER-
Physical
What should you do if you notice a problem or defect with product in the store? - ANSWER-
Submit a producvt issue form
New employees should complete all their 5 guys university courses as quickly as possible
before they can begin training on the line - ANSWER-False
Food should be stored away from the walls and at least ___ off the floor. - ANSWER-6 inches
(GRAdEd A+ 100% VERifiEd ANSwERS)
Which of the following items are employees allowed to wear while working? - ANSWER-Plain
wedding ring
Select the proper concentration range for Kay-5 - ANSWER-50-100ppm
When cooking burgers on section one of the grill you should wait for the edges to turn -
ANSWER-Gray/grey
Name the six pathogens - ANSWER-Shigellosis, Salmonella, Salmonella(non-Typhoidal), E.Coli,
Hepatitis A, and Norovirus
When you see__ juice, the patty is done. - ANSWER-Clear
Employees exhibiting symptoms of a food borne illness should be - ANSWER-Excluded from
the restaurant
Burger patties should be cooked to an internal temperature of - ANSWER-160 degrees
It is impossible to follow first in, First out (FIFO) if food is not labeled accurately - ANSWER-
True
, What should be placed at all entrances during inclement weather - ANSWER-WT floor signs
and Mats Both A and B
The lunch rush has been busier than expected so you prep another case of meat at 7pm to
get you through the night shift. What time does that meat expire on the following day? -
ANSWER-4pm
If you run out of any food item, It is acceptable to purchase it locally to keep the store
running - ANSWER-False
Which of the following should you NOT do if a customer has concerns about allergens in the
food? - ANSWER-Make judgments about allergen safety for them
When hazardous foreign or naturally occurring, objects are introduced to food - ANSWER-
Physical
What should you do if you notice a problem or defect with product in the store? - ANSWER-
Submit a producvt issue form
New employees should complete all their 5 guys university courses as quickly as possible
before they can begin training on the line - ANSWER-False
Food should be stored away from the walls and at least ___ off the floor. - ANSWER-6 inches
