Navy CS Study Guide Q&A |\ |\ |\ |\
What individual is responsible for the approval of meal hours -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔The commanding officer |\ |\ |\ |\
Meal acceptabilities are recorded to which of the following forms
|\ |\ |\ |\ |\ |\ |\ |\ |\
- CORRECT ANSWERS ✔✔NAVSUP 1090
|\ |\ |\ |\ |\
What form is also known as the "Food Item Request/Issue
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
Document" - CORRECT ANSWERS ✔✔NAVSUP 1282 |\ |\ |\ |\ |\
Fresh fruit should be stowed at what minimum number of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
inch(es) from the bulkhead - CORRECT ANSWERS ✔✔4
|\ |\ |\ |\ |\ |\ |\
Issues to the General Mess should be verified by the Watch
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
Captain to what document - CORRECT ANSWERS ✔✔NAVSUP
|\ |\ |\ |\ |\ |\ |\ |\
1282
What ingredient gives cake its structure - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔Flour
What should the result be when water used to activate yeast is
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
below 100°F - CORRECT ANSWERS ✔✔The yeast will not activate
|\ |\ |\ |\ |\ |\ |\ |\ |\
What specific humidity level should you set for the proof box -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔95% |\ |\
, What frosting should you use for a carrot cake - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔Cream cheese |\ |\
Pie crusts should be what specific thickness - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔1/8 inch
|\ |\
Hard wheat flour is high in what component - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔Protein |\
When rolling a pie crust, what specific number of inches should
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
the crust be larger than the pan - CORRECT ANSWERS ✔✔1
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
What primal beef cut is the most tender - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔Loin
Bay leaves are taken from what type of tree - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔Laurel |\
What spice is taken from the outer covering of nutmeg -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔Mace |\ |\
What primal beef cut is the shoulder - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔Chuck
Food cooked from a heat source above the food is known as what
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
cooking method - CORRECT ANSWERS ✔✔Broiling
|\ |\ |\ |\ |\ |\
What individual is responsible for the approval of meal hours -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔The commanding officer |\ |\ |\ |\
Meal acceptabilities are recorded to which of the following forms
|\ |\ |\ |\ |\ |\ |\ |\ |\
- CORRECT ANSWERS ✔✔NAVSUP 1090
|\ |\ |\ |\ |\
What form is also known as the "Food Item Request/Issue
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
Document" - CORRECT ANSWERS ✔✔NAVSUP 1282 |\ |\ |\ |\ |\
Fresh fruit should be stowed at what minimum number of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
inch(es) from the bulkhead - CORRECT ANSWERS ✔✔4
|\ |\ |\ |\ |\ |\ |\
Issues to the General Mess should be verified by the Watch
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
Captain to what document - CORRECT ANSWERS ✔✔NAVSUP
|\ |\ |\ |\ |\ |\ |\ |\
1282
What ingredient gives cake its structure - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔Flour
What should the result be when water used to activate yeast is
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
below 100°F - CORRECT ANSWERS ✔✔The yeast will not activate
|\ |\ |\ |\ |\ |\ |\ |\ |\
What specific humidity level should you set for the proof box -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔95% |\ |\
, What frosting should you use for a carrot cake - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔Cream cheese |\ |\
Pie crusts should be what specific thickness - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔1/8 inch
|\ |\
Hard wheat flour is high in what component - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔Protein |\
When rolling a pie crust, what specific number of inches should
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
the crust be larger than the pan - CORRECT ANSWERS ✔✔1
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
What primal beef cut is the most tender - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔Loin
Bay leaves are taken from what type of tree - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔Laurel |\
What spice is taken from the outer covering of nutmeg -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔Mace |\ |\
What primal beef cut is the shoulder - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔Chuck
Food cooked from a heat source above the food is known as what
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
cooking method - CORRECT ANSWERS ✔✔Broiling
|\ |\ |\ |\ |\ |\
