5 Guys manager test questions with answers
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How many days can meat be accepted after the grind-on/pack
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
date? - CORRECT ANSWERS ✔✔14
|\ |\ |\ |\
Time and temperature checks should be preformed at minimum
|\ |\ |\ |\ |\ |\ |\ |\ |\
every ___ hours - CORRECT ANSWERS ✔✔2
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Which of the following is the managers best practice during a
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
food safety audit? - CORRECT ANSWERS ✔✔Walk with the
|\ |\ |\ |\ |\ |\ |\ |\ |\
specialist during the audit |\ |\ |\
If you have cut fries exhibiting the acid effect, what should you
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
do? - CORRECT ANSWERS ✔✔Throw all the buckets from that
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
batch in the trash, then wash, rinse, and sanitize the buckets
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
What is the primary reason for toasting the buns golden brown? -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔To prevent the bun from becoming soggy
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The stations that all new employees should be able to work after
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
their training is compete - CORRECT ANSWERS ✔✔Register, Grill,
|\ |\ |\ |\ |\ |\ |\ |\ |\
Fries, Dressing station
|\ |\
What are the three main components of an effective pest
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
prevention program? - CORRECT ANSWERS ✔✔Prevent access, |\ |\ |\ |\ |\ |\ |\
deny food and/or water, work with a licensed pest control
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
operator
,If the grill needs to be adjusted above or below 350 to cook a
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
patty correctly what is most likely the issue? - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔The girll is out of calibration |\ |\ |\ |\ |\ |\
Boxes of peanuts should be at least ___ full. - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔3/4
|\
By five guys standards, the temperature of potentially hazardous
|\ |\ |\ |\ |\ |\ |\ |\ |\
foods should be take every ___ hours - CORRECT ANSWERS ✔✔2
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What is the maximum number of days new employees have to
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
complete their required courses in 5 guys university - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔31 |\
What is the best way to describe the 5 guys approach to food
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
cost? - CORRECT ANSWERS ✔✔We manage food cost in the back
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
of house, but not between us and the customer
|\ |\ |\ |\ |\ |\ |\ |\
Which adjective best describes a perfectly cooked 5 guys burger?
|\ |\ |\ |\ |\ |\ |\ |\ |\
- CORRECT ANSWERS ✔✔Juicy
|\ |\ |\ |\
When can stores be visited by secret shoppers? - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔Anytime the store is open |\ |\ |\ |\ |\
What is the purpose of food and safety audits - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔Brand protection, third party view of our|\ |\ |\ |\ |\ |\ |\ |\
, operations, lead us towards goals of being the safest restaurant |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
system in the world, ALL OF THE ABOVE |\ |\ |\ |\ |\ |\ |\
You should start watching for the acid effect once the potatoes
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
have been soaking for____ hours - CORRECT ANSWERS ✔✔20
|\ |\ |\ |\ |\ |\ |\ |\
Remove surface dirt - CORRECT ANSWERS ✔✔Wash |\ |\ |\ |\ |\ |\
Reduce pathogens to safe levels - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\
✔✔Sanitize
How high can boxes of oil be stocked in the dining room? -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔2 |\ |\
Which of the following are purposes of the secret shopper
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
program? - CORRECT ANSWERS ✔✔Create an employee culture|\ |\ |\ |\ |\ |\ |\ |\
of "Personal Ownership", Gain cutomer poerspective, Reward
|\ |\ |\ |\ |\ |\ |\
employees for achieving standards of quakity of service |\ |\ |\ |\ |\ |\ |\
If your store runs out of bread and you cannot borrow bread from
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
another location what do you have to do? - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔Close the store |\ |\
During morning prep, when should stores start cutting the
|\ |\ |\ |\ |\ |\ |\ |\ |\
potatoes? - CORRECT ANSWERS ✔✔First thing in the morning|\ |\ |\ |\ |\ |\ |\ |\
|\ |\ |\ |\ |\ |\
How many days can meat be accepted after the grind-on/pack
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
date? - CORRECT ANSWERS ✔✔14
|\ |\ |\ |\
Time and temperature checks should be preformed at minimum
|\ |\ |\ |\ |\ |\ |\ |\ |\
every ___ hours - CORRECT ANSWERS ✔✔2
|\ |\ |\ |\ |\ |\
Which of the following is the managers best practice during a
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
food safety audit? - CORRECT ANSWERS ✔✔Walk with the
|\ |\ |\ |\ |\ |\ |\ |\ |\
specialist during the audit |\ |\ |\
If you have cut fries exhibiting the acid effect, what should you
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
do? - CORRECT ANSWERS ✔✔Throw all the buckets from that
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
batch in the trash, then wash, rinse, and sanitize the buckets
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
What is the primary reason for toasting the buns golden brown? -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔To prevent the bun from becoming soggy
|\ |\ |\ |\ |\ |\ |\ |\ |\
The stations that all new employees should be able to work after
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
their training is compete - CORRECT ANSWERS ✔✔Register, Grill,
|\ |\ |\ |\ |\ |\ |\ |\ |\
Fries, Dressing station
|\ |\
What are the three main components of an effective pest
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
prevention program? - CORRECT ANSWERS ✔✔Prevent access, |\ |\ |\ |\ |\ |\ |\
deny food and/or water, work with a licensed pest control
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
operator
,If the grill needs to be adjusted above or below 350 to cook a
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
patty correctly what is most likely the issue? - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔The girll is out of calibration |\ |\ |\ |\ |\ |\
Boxes of peanuts should be at least ___ full. - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔3/4
|\
By five guys standards, the temperature of potentially hazardous
|\ |\ |\ |\ |\ |\ |\ |\ |\
foods should be take every ___ hours - CORRECT ANSWERS ✔✔2
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
What is the maximum number of days new employees have to
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
complete their required courses in 5 guys university - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔31 |\
What is the best way to describe the 5 guys approach to food
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
cost? - CORRECT ANSWERS ✔✔We manage food cost in the back
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
of house, but not between us and the customer
|\ |\ |\ |\ |\ |\ |\ |\
Which adjective best describes a perfectly cooked 5 guys burger?
|\ |\ |\ |\ |\ |\ |\ |\ |\
- CORRECT ANSWERS ✔✔Juicy
|\ |\ |\ |\
When can stores be visited by secret shoppers? - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔Anytime the store is open |\ |\ |\ |\ |\
What is the purpose of food and safety audits - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔Brand protection, third party view of our|\ |\ |\ |\ |\ |\ |\ |\
, operations, lead us towards goals of being the safest restaurant |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
system in the world, ALL OF THE ABOVE |\ |\ |\ |\ |\ |\ |\
You should start watching for the acid effect once the potatoes
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
have been soaking for____ hours - CORRECT ANSWERS ✔✔20
|\ |\ |\ |\ |\ |\ |\ |\
Remove surface dirt - CORRECT ANSWERS ✔✔Wash |\ |\ |\ |\ |\ |\
Reduce pathogens to safe levels - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\
✔✔Sanitize
How high can boxes of oil be stocked in the dining room? -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔2 |\ |\
Which of the following are purposes of the secret shopper
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
program? - CORRECT ANSWERS ✔✔Create an employee culture|\ |\ |\ |\ |\ |\ |\ |\
of "Personal Ownership", Gain cutomer poerspective, Reward
|\ |\ |\ |\ |\ |\ |\
employees for achieving standards of quakity of service |\ |\ |\ |\ |\ |\ |\
If your store runs out of bread and you cannot borrow bread from
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
another location what do you have to do? - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔Close the store |\ |\
During morning prep, when should stores start cutting the
|\ |\ |\ |\ |\ |\ |\ |\ |\
potatoes? - CORRECT ANSWERS ✔✔First thing in the morning|\ |\ |\ |\ |\ |\ |\ |\
