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  • Paris IV - Université Paris Sorbonne
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  • Nutrition
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Résumé Laits / préparations infantiles

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2024/2025 Written for academic year
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Paris IV - Université Paris Sorbonne
Course
Nutrition
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Fiche de cours sur les laits / préparations infantiles en BTS Diététique (1ère année), bon courage pour les révisions 3

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Alma MARTIN GÖKSU


BTS Diététique - Progress Santé / CFA Diététicienne - CRF Port Royal




LAITS INFANTILES


Alimentation 0-3 ans

0–4/6 mois ➔ alimentation exclusivement lactée
Dès 6 mois ➔ diversification alimentaire débutante
Sources ➔ lait maternel ou lait infantile

Allaitement

Transmission des arômes ➔ acceptation des saveurs
Développement ➔ mâchoire, capacités orales, contrôle énergétique
ANSES ➔ repérer signaux de faim/rassasiement

Faim ➔ pleurs, agitation bras/jambes, mains à la bouche, bouche ouverte
Rassasiement ➔ endormissement, ralentissement ou arrêt de téter, rejet tétine

Facteurs développement :

Lait maternel ➔ nutriments, diversité flaveurs
Environnement ➔ allaitement à la demande, interactions mère-enfant

Laits / Préparations infantiles

Substitut si absence allaitement ➔ croissance et développement assurés
Formes ➔ poudre ou bouteille
Types ➔ préparations nourrissons (1er âge), suite (2e âge), lait de croissance

Préparations pour nourrissons (PPN – 1er âge)

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Study
Diététique
Uploaded on
September 16, 2025
Number of pages
3
Written in
2024/2025
Type
Summary
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Browse related subjects

Subjects

  • lait
  • premier âge
  • deuxième âge
  • troisième âge
  • lait de croissance
  • préparations de suite
  • préparations pour nourrissons

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