SNHD HEALTH CARD TEST EXAM AND ANSWERS 2025/2026

SNHD HEALTH CARD TEST EXAM AND ANSWERS 2025/2026 What is an approved source? - answer-a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food - answer-135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. Proper Labeling and Invoices - answer-Food must be identified as to what it is and where it came from. Shellstock Tags - answer-Shellfish tags must be kept on file for 90 days. Frozen Foods - answer-Reject frozen foods that have ice crystals or liquids in the packages. Signs of Contamination from Pests or Spills - answer-Packages should be clean, dry, and intact. Parasite Destruction for Some Fish - answer-Fish served undercooked or raw must have documents from the supplier explaining how fish is frozen or raised. Reject foods when.. - answer-If it does not meet standards rather than accepting it from the supplier. cross-contamination - answer-Cross contamination occurs when germs are moved from one food or surface to another