BANK
,Test Bank Microbiology: An Introduction, 13th Edition Gerard J. Tortora
Table of Contents:
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Part I: Fundamentals of Microbiology
Chapter 1. The Microbial World and You
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Chapter 2. Chemical Principles
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Chapter 3. Observing Microorganisms through a Microscope
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Chapter 4. Functional Anatomy of Prokaryotic and Eukaryotic
C C C C C C C
CCells Chapter 5. Microbial Metabolism
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Chapter 6. Microbial Growth
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Chapter 7. The Control of Microbial Growth
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Chapter 8. Microbial Genetics
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Chapter 9. Biotechnology and DNA
C C C C
CTechnology Part II: A Survey of the C
Microbial World Chapter 10. C C
CClassification of Microorganisms C C
Chapter 11. The Prokaryotes: Domains Bacteria and Archaea
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Chapter 12. The Eukaryotes: Fungi, Algae, Protozoa, and
C C C C C C C C
CHelminths Chapter 13. Viruses, Viroids, and Prions
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Part III: Interaction between Microbe and Host
Chapter 14. Principles of Disease and
C C C C C C
CEpidemiology Chapter 15. Microbial Mechanisms of C C C C C
CPathogenicity
Chapter C 17. C Adaptive Immunity: Specific Defenses of the HostC C C C C C
Chapter
C C 18. C Practical Applications of Immunology C C C
Chapter C 19. C Disorders Associated with the Immune System C C C C C
Chapter
C C 20. C Antimicrobial Drugs C
Part IV: Microorganisms and Human Disease
Chapter 21. Microbial Diseases of the Skin and
C C C C C C C C
CEyes Chapter 22. Microbial Diseases of the
C C C C C C
CNervous System C
Chapter 23. Microbial Diseases of the Cardiovascular and
C C C C C C C
Lymphatic Systems
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Chapter 24. Microbial Diseases of the Respiratory System C C C
Chapter 25. Microbial Diseases of the Digestive System C C C
Chapter 26. Microbial Disease of the Urinary and Reproductive Systems
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Part V: Environmental and Applied Microbiology
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Chapter 27. Environmental Microbiology
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Chapter 28. Applied and Industrial Microbiology
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MICROBIOLOGY: An Introduction, 13e (Tortora, Funke, Case) C C C C C C C C C
Chapter 1: C The Microbial World and You
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1.1 Multiple-Choice Questions C C
1) Microorganisms are involved in each of the following processes EXCEPT
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A) infection.
B) decomposition of organic material. C C C C
C) O2 production.
C C
D) food production.
E) smog
production.
Answer: E
Section: 1.1
C C
Bloom's Taxonomy: Remembering
C C
Learning Outcome: 1.1
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Global Outcome: 5
C
2) Each of the following organisms would be considered a microbe EXCEPT
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A) yeast.
B) protozoan.
C) bacterium.
D) mushroom.
E) virus.
Answer
C
:
D
Section:
1.1
Bloom's Taxonomy: Remembering
C C
Learning Outcome: 1.4
C C C
3) The term used to describe a disease-causing microorganism is
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A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
Answer:
C
D
Section:
1.1
Bloom's Taxonomy: Remembering
C C
Learning Outcome: 1.1
C C C
1
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