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TEST BANK FOR Microbiology: An Introduction 13th Edition by Gerard Tortora, Berdell Funke & Christine Case , ISBN: 9780134605180 CHAPTER 1-28 || Complete Guide A+

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Test Bank For Microbiology: An Introduction 13th Edition by Tortora, Funke, Case 5180, 7, 7968, 1 1 The Microbial World and You 2 Chemical Principles 3 Observing Microorganisms Through a Microscope 4 Functional Anatomy of Prokaryotic and Eukaryotic Cells 5 Microbial Metabolism 6 Microbial Growth 7 The Control of Microbial Growth 8 Microbial Genetics 9 Biotechnology and DNA Technology 10 Classification of Microorganisms 11 The Prokaryotes: Domains Bacteria and Archaea 12 The Eukaryotes: Fungi, Algae, Protozoa, and Helminths 13 Viruses, Viroids, and Prions 14 Principles of Disease and Epidemiology 15 Microbial Mechanisms of Pathogenicity 16 Innate Immunity: Nonspecific Defenses of the Host 17 Adaptive Immunity: Specific Defenses of the Host 18 Practical Applications of Immunology 19 Disorders Associated with the Immune System 20 Antimicrobial Drugs 21 Microbial Diseases of the Skin and Eyes 22 Microbial Diseases of the Nervous System 23 Microbial Diseases of the Cardiovascular and Lymphatic Systems 24 Microbial Diseases of the Respiratory System 25 Microbial Diseases of the Digestive System 26 Microbial Diseases of the Urinary and Reproductive Systems 27 Environmental Microbiology 28 Applied and Industrial Microbiology

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Uploaded on
September 25, 2024
Number of pages
986
Written in
2024/2025
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TEST BANK
Test Bank for Microbiology-An Introduction, 13th Edition by Tortora
KA
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U
A

,Microbiology-An Introduction, 13e

Chapter 1 The Microbial World and You


1.1 Multiple-Choice Questions


1) Microorganisms are involved in each of the following processes EXCEPT
A) infection.
B) decomposition of organic material.
C) O2 production.
D) food production.
E) smog production.
Answer: E
KA
Section: 1.1
Bloom's Taxonomy: Remembering
Learning Outcome: 1.1
Global Outcome: 5
G

2) Each of the following organisms would be considered a microbe EXCEPT
U
A) yeast.
B) protozoan.
A
C) bacterium.
D) mushroom.
E) virus.
Answer: D
Section: 1.1
Bloom's Taxonomy: Remembering
Learning Outcome: 1.4

,3) The term used to describe a disease-causing microorganism is
A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
Answer: D
Section: 1.1
Bloom's Taxonomy: Remembering
Learning Outcome: 1.1
KA
G
U
A

, 4) Common commercial benefits of microorganisms include synthesis of
A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin, acetone and insulin.
Answer: E
Section: 1.1
Bloom's Taxonomy: Remembering
ASMcue Outcome: 6.3
Learning Outcome: 1.1
KA
5) What factors contribute to the rising incidence of antibiotic resistance?
A) overuse of the specific drugs
B) misuse of the specific drugs
C) random mutations in bacterial genomes
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D) random mutations, overuse and misuse of specific drugs
E) overuse and misuse of specific drugs
U
Answer: D
Section: 1.5
A
Bloom's Taxonomy: Understanding
ASMcue Outcome: 4.1
Learning Outcome: 1.19
Global Outcome: 5


6) The formal system for classifying and naming organisms was developed by
A) Robert Koch.
B) Ignaz Semmelweis.
C) Aristotle.
D) Carolus Linnaeus.
E) Louis Pasteur.
Answer: D

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