TEST BANK v
Nutrition:ConceptsandControversies, 5th
v v v v
v Edition, All Chapters 1 - 15
v v v v v
,TableofContents
v v
Chapter1:FoodChoicesandHumanHealth Chapter 2:
v v v v v v v v
Nutrition Tools –
v v v
StandardsandGuidelinesChapter3:TheRemarkableB ody
v v v v v v v v
Chapter4:TheCarbohydrates:Sugar,Starch,Glycogen and F ibre
v v v v v v v v v
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Ste rols
v v v v v v v v v v
Chapter 6: The Proteins and Amino Acids
v v v v v v v
Chapter7:TheVitaminsCha pter
v v v v v
8: Water and Minerals
v v v v
Chapter9:Energy BalanceandHealthyBodyWeight
v v v v v v v
Chapter10:Nutrients,RecreationalPhysicalActivity,andthe Body’s
v v v v v v v v
Responses
v
Chapter11:RoleofDietinthePrimaryandSecondaryPreventio n of
v v v v v v v v v v v v
Chronic Disease
v v
Chapter 12: Food Safety and Food Bio- Technology
v v v v v v v
Chapter13:LifeCycleNutrition:M otherandInfant
v v v v v v v v v
Chapter 14: Child, Teen, and Older Adult
v v v v v v v
Chapter15:HungerandtheGlobalEnvironment
v v v v v v
,Chapter 1 Food Choices and Human Health v v v v v v
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
v v v v v v v v v v
(A) diabetes
(B) iron deficiency anemia v v
(C) sicklecell disease v v
(D) heart disease v
Ans; (B) v
2. What is the name for the study of environmental influences on genetic expression?
v v v v v v v v v v v v
(A) epigenetics
(B) genetic counselling v
(C) nutritional nucleic acid pool v v v
(D) genetic metabolics v
Ans; (A) v
3. The integration of nutrition, genomic science, and molecular biology has launched a
v v v v v v v v v v v
new area of study. What is this area of study called?
v v v v v v v v v v v
(A) nutrition genetics v
(B) nutritional genomics v
(C) nutritional molecular science v v
(D) nutritional science v
Ans; (B) v
4. How many classes of nutrients are there?
v v v v v v
(A) 2
v
(B) 4
v
(C) 6 v
, (D) 8
v
Ans; (C) v
5. Which of the following nutrients is considered organic?
v v v v v v v
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B)v
6. Which of the following nutrients yields energy and also provides materials that form
v v v v v v v v v v v v
structures and working parts of body tissues?
v v v v v v v
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D)v
7. Which of the following nutrients is energy-yielding?
v v v v v v
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)v
8. Which of the following statements best defines an "essential" nutrient?
v v v v v v v v v
(A) It is necessary for good health and proper functioning of the body.
v v v v v v v v v v v
(B) It can be obtained only from the diet.
v v v v v v v
(C) It can be manufactured by the body from raw materials.
D v v v v v v v v v
Nutrition:ConceptsandControversies, 5th
v v v v
v Edition, All Chapters 1 - 15
v v v v v
,TableofContents
v v
Chapter1:FoodChoicesandHumanHealth Chapter 2:
v v v v v v v v
Nutrition Tools –
v v v
StandardsandGuidelinesChapter3:TheRemarkableB ody
v v v v v v v v
Chapter4:TheCarbohydrates:Sugar,Starch,Glycogen and F ibre
v v v v v v v v v
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Ste rols
v v v v v v v v v v
Chapter 6: The Proteins and Amino Acids
v v v v v v v
Chapter7:TheVitaminsCha pter
v v v v v
8: Water and Minerals
v v v v
Chapter9:Energy BalanceandHealthyBodyWeight
v v v v v v v
Chapter10:Nutrients,RecreationalPhysicalActivity,andthe Body’s
v v v v v v v v
Responses
v
Chapter11:RoleofDietinthePrimaryandSecondaryPreventio n of
v v v v v v v v v v v v
Chronic Disease
v v
Chapter 12: Food Safety and Food Bio- Technology
v v v v v v v
Chapter13:LifeCycleNutrition:M otherandInfant
v v v v v v v v v
Chapter 14: Child, Teen, and Older Adult
v v v v v v v
Chapter15:HungerandtheGlobalEnvironment
v v v v v v
,Chapter 1 Food Choices and Human Health v v v v v v
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
v v v v v v v v v v
(A) diabetes
(B) iron deficiency anemia v v
(C) sicklecell disease v v
(D) heart disease v
Ans; (B) v
2. What is the name for the study of environmental influences on genetic expression?
v v v v v v v v v v v v
(A) epigenetics
(B) genetic counselling v
(C) nutritional nucleic acid pool v v v
(D) genetic metabolics v
Ans; (A) v
3. The integration of nutrition, genomic science, and molecular biology has launched a
v v v v v v v v v v v
new area of study. What is this area of study called?
v v v v v v v v v v v
(A) nutrition genetics v
(B) nutritional genomics v
(C) nutritional molecular science v v
(D) nutritional science v
Ans; (B) v
4. How many classes of nutrients are there?
v v v v v v
(A) 2
v
(B) 4
v
(C) 6 v
, (D) 8
v
Ans; (C) v
5. Which of the following nutrients is considered organic?
v v v v v v v
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B)v
6. Which of the following nutrients yields energy and also provides materials that form
v v v v v v v v v v v v
structures and working parts of body tissues?
v v v v v v v
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D)v
7. Which of the following nutrients is energy-yielding?
v v v v v v
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)v
8. Which of the following statements best defines an "essential" nutrient?
v v v v v v v v v
(A) It is necessary for good health and proper functioning of the body.
v v v v v v v v v v v
(B) It can be obtained only from the diet.
v v v v v v v
(C) It can be manufactured by the body from raw materials.
D v v v v v v v v v
