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NUFD Exam 1 Study Guide Questions and Answers

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NUFD Exam 1 Study Guide Questions and Answers ch.3 Plant chemicals that have been found to promote health, but are not considered essential to life, are.. - ANSWERS -Phytochemicals. ch.3 A characteristic of the formal peer review process is that it... - ANSWERS --requires experts in the field to review an article prior to publication and make recommendations about whether it should be published. ch.3 Hormones are - ANSWERS -Chemicals that help to regulate body processes. Consuming too much of a nutrient is a form of malnutrition. - ANSWERS -True Vitamin toxicity is equally from consuming vitamin rich foods and from taking vitamin supplements. - ANSWERS -False Diet and lifestyle do not affect the expression of any disease-causing genes. - ANSWERS -False Nutrition recommendations benefit individuals and public health because they... - ANSWERS -are used to both plan diets and evaluate what we are eating. RDAs and Adequate Intakes (AIs) are used for... - ANSWERS -Identifying the amount of nutrients most healthy people should consume. The Tolerate Upper Intake (ULs)... - ANSWERS -Suggest the maximum intake level to avoid the risk of adverse health effects.

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NUFD Exam 1 Study Guide Questions
and Answers6

ch.3 Plant chemicals that have been found to promote health, but are not considered essential
to life, are.. - ANSWERS -Phytochemicals.



ch.3 A characteristic of the formal peer review process is that it... - ANSWERS --requires experts
in the field to review an article prior to publication and make recommendations about whether
it should be published.



ch.3 Hormones are - ANSWERS -Chemicals that help to regulate body processes.



Consuming too much of a nutrient is a form of malnutrition. - ANSWERS -True



Vitamin toxicity is equally from consuming vitamin rich foods and from taking vitamin
supplements. - ANSWERS -False



Diet and lifestyle do not affect the expression of any disease-causing genes. - ANSWERS -False



Nutrition recommendations benefit individuals and public health because they... - ANSWERS -
are used to both plan diets and evaluate what we are eating.



RDAs and Adequate Intakes (AIs) are used for... - ANSWERS -Identifying the amount of nutrients
most healthy people should consume.



The Tolerate Upper Intake (ULs)... - ANSWERS -Suggest the maximum intake level to avoid the
risk of adverse health effects.

, Gender, age, and activity level all affect your energy needs (EER). - ANSWERS -True



Someone with a healthy eating pattern... - ANSWERS -Consumes grains, of which over half are
whole grains.



A person who is consuming 2000 calories per day should have 6 ounces of grains per day, three
of which should be whole grains. - ANSWERS -True



An example of a food that is high in empty calories is... - ANSWERS -A donut



Serving sizes are standardized of food labels to allow consumers to compare products. -
ANSWERS -True



The ingredients on food labels are listed... - ANSWERS -In descending order by weight.



Which of the following nutrients is not required to appear on a Nutrition Facts panel? -
ANSWERS -Amount of polyunsaturated fat.



Structure/function claims on dietary supplement labels are not regulated as rigorously as health
claims. - ANSWERS -True



Nutrition recommendations have remained the same over the last 100 years. - ANSWERS -False



Which of the following falls outside of the acceptable Macronutrient Distribution Ranges
(AMDRs)? - ANSWERS -25% of calories coming from carbohydrates



Dark green vegetables are an important source of... - ANSWERS -Calcium and iron

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