Schiff
Chapters 1 -13, Complete
, Table of Contents
L L
ChapterL1LTheLBasicsLofLNutrition
ChapterL2LEvaluatingLNutritionLInformation
ChapterL3LPlanningLNutritiousLDiets
ChapterL4LBodyLBasics
ChapterL5LCarbohydrates
ChapterL6LFatsLandLOtherLLipids
ChapterL7LProteins
ChapterL8LVitamins
ChapterL9LWaterLandLMinerals
ChapterL10LEnergyLBalanceLandLWeightLControl
ChapterL11LNutritionLforLPhysicallyLActiveLLifestyles
ChapterL12LFoodLSafetyLConcerns
ChapterL13LNutritionLforLaLLifetime
,2.
Chapter 01
The Basics of Nutrition
MultipleLChoiceLQuestions
1.
AccordingLtoLaLmainLgoalLofLHealthyLPeopleL2020,LAmericansLshould
A. reduceLchildren'sLexposureLtoLjunkLfoodsLatLhomeLandLschool.
B. learnLhowLtoLobtainLnutritionLinformationLfromLreliableLsources.
C. createLenvironmentsLthatLfosterLgoodLhealthLforLeveryone.
D. receiveLannualLinfluenzaLvaccinations.
Bloom'sLLevel:L1.LRemember
LearningLOutcome:L1.02.03LDescribeLtheLgeneralLgoalsLofLHealthyLPeopl
eL2020.LSection:L1.02
Topic:LNutritionLbasics
Topic:LPublicLhealthLandLnutrition
AccordingLtoLaLmainLgoalLofLHealthyLPeopleL2020,LAmericansLshould
A.
receiveLannualLinfluenzaLandLearlyLchildhoodLvaccinations.
B.
promoteLqualityLofLlife,LhealthyLdevelopment,LandLhealthyLbehaviorsLforLeveryone.
C.LreduceLchildren'sLexposureLtoLjunkLfoodsLatLhomeLandLschool.
D.LlearnLhowLtoLobtainLnutritionLinformationLfromLreliableLsources.
Bloom'sLLevel:L1.LRemember
LearningLOutcome:L1.02.03LDescribeLtheLgeneralLgoalsLofLHealthyLPeopl
eL2020.LSection:L1.02
Topic:LNutritionLbasics
Topic:LPublicLhealthLandLnutrition
, 3.
WhichLofLtheLfollowingLisLaLmainLgoalLofLHealthyLPeopleL2020?
A.
ReceiveLannualLphysicalLcheckups
B.
ProvideLopportunitiesLtoLincreaseLphysicalLactivity
C.
ImproveLtheLoverallLqualityLofLAmericans'LfoodLchoices
D.
promoteLqualityLofLlife,LhealthyLdevelopment,LandLhealthyLbehaviorsLforLeveryone.
Bloom'sLLevel:L1.LRemember
LearningLOutcome:L1.02.03LDescribeLtheLgeneralLgoalsLofLHealthyLPeopl
eL2020.LSection:L1.02
Topic:LNutritionLbasics
Topic:LPublicLhealthLandLnutrition
WhichLofLtheLfollowingLstatementsLisLtrue?
A.
ALperson'sLdietLisLinfluencedLbyLhisLorLherLbloodLtype,LbirthLorder,LandLsustainability.
B.
MostLpeopleLareLbornLwithLtheLabilityLtoLchooseLaLnutritiousLdiet.
C.
NutrientsLareLlife-sustainingLphytochemicals Lin Lfood.
D.