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Khp 240 (Campbell)--University Of Kentucky-- Exam 1 Questions And Verified Answers, 100% Guarantee

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KHP 240 (CAMPBELL)--UNIVERSITY OF KENTUCKY-- EXAM 1 QUESTIONS AND VERIFIED ANSWERS, 100% GUARANTEE

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KHP 240 (CAMPBELL)--UNIVERSITY OF KENTUCKY--
EXAM 1 QUESTIONS AND VERIFIED ANSWERS, 100%
GUARANTEE
Basic food plan tips - - prevent yourself from getting too hungry
- At least 3 different kinds of nutrient0dense foods at meals
- Moderation (avoidance of excess or extremes)


What are the kinds of nutrient-dense foods? - fruit, vegetables, grains, protein, and dairy


Failure to eat at least 3 different kinds of nutrient-dense foods at meals could do what? -
inadequate nutrients or chronic fatigue



_____% nutrient-dense foods _________% other - 85-90, 10-15



Macronutrients - carbohydrates, proteins, and fats



Carbohydrates - fruits, grains, vegetables, dairy



Fats - dairy (non-fat)



Proteins - proteins, dairy



More _____ and _______ - fruit, veggies



What kind of veggies should humans consume? - colorful (dark green, red, orange)



Dark green vegetables is a sign for what? - more nutrients

, Substitute ________ for refined grains - whole grains



Top choices of whole grains and starches - whole-grain cereals, oatmeal, whole-grain and
dark breads, whole-grain and graham crackers, popcorn


What kind of dairy products should you consume? - fat-free and low-fat



Vary your ______ sources - protein


Seafood has what specific fatty acid that is especially good for the brain and heart? -
omega 3



Use _____ in place of solid fat - oils



Should include what things in our diets? - potassium, fiber, calcium, and Vitamin D



How may calories of whole grains/starches should we consume at each meal? - 200
calories a meal


Most Americans consume too many ____________ - refined grains (white bread)



Refined grains can be bad because _______ - they could have necessary nutrients pulled
out; could have higher risk for chronic disease


Whole grains/ starches provide what? - fiber and phytochemicals



Need how many cups of vegetables a day? - 2.5

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