Navy CS Test 5 Study Questions and Correct
Answers
All general messes with more than one culinary specialist assigned are required to use the
Navsup Form 1090.
True
All General messes can have more than one culinary specialist assigned.
True
The reverse side of the Worksheet ( NAVSUP form 1090) may include additional
requirements such as:
1.) Maintaining a refrigerator log( a hand drawn or rubber stamp).
2.) Recording serving line and scullery temperatures.
3.) Additional information required by food service officer and LCS.
Who Reviews the NAVSUP 1090 form?
FSO( when everything has been done) signing the Approved block with their rate and title and
forwarding the document to the BSC for issue.
How long will the BSC maintain the Navsup 1282 Form
The BSC will maintain it until the end of the day.
The Document number is assigned automatically through who?
FSM( Food Service Management)System
, Who will sign the approved block of the 1282 with their rate and title and forward the
document to the Bulk room custodian for issue?
LCS
The leading Cs uses what to predict attendance for each meal?
Experience and historical acceptability
Who prepares and signs the Navsup 1090 for each preparation space?
The LCS( After preparing the document.)
Who reviews and signs the NAVSUP 1090?
Watch Captain ( 2 Days in Advance)
The Number of assigned personnel allowed at the activity is provided by the
Personnel Department ( given authority by the Executive Officer)
Who provides instructions on preparation, batch size, service, and garnish?
The LCS
Who enters the # of both prepared and unprepared portions left over?
Watch Captian
Acceptability: Method #1
( used when the food does not run out) Subtract Portions leftover or discarded from portions
actually prepared to determine the portions actually served.
Acceptability: Method #2
Answers
All general messes with more than one culinary specialist assigned are required to use the
Navsup Form 1090.
True
All General messes can have more than one culinary specialist assigned.
True
The reverse side of the Worksheet ( NAVSUP form 1090) may include additional
requirements such as:
1.) Maintaining a refrigerator log( a hand drawn or rubber stamp).
2.) Recording serving line and scullery temperatures.
3.) Additional information required by food service officer and LCS.
Who Reviews the NAVSUP 1090 form?
FSO( when everything has been done) signing the Approved block with their rate and title and
forwarding the document to the BSC for issue.
How long will the BSC maintain the Navsup 1282 Form
The BSC will maintain it until the end of the day.
The Document number is assigned automatically through who?
FSM( Food Service Management)System
, Who will sign the approved block of the 1282 with their rate and title and forward the
document to the Bulk room custodian for issue?
LCS
The leading Cs uses what to predict attendance for each meal?
Experience and historical acceptability
Who prepares and signs the Navsup 1090 for each preparation space?
The LCS( After preparing the document.)
Who reviews and signs the NAVSUP 1090?
Watch Captain ( 2 Days in Advance)
The Number of assigned personnel allowed at the activity is provided by the
Personnel Department ( given authority by the Executive Officer)
Who provides instructions on preparation, batch size, service, and garnish?
The LCS
Who enters the # of both prepared and unprepared portions left over?
Watch Captian
Acceptability: Method #1
( used when the food does not run out) Subtract Portions leftover or discarded from portions
actually prepared to determine the portions actually served.
Acceptability: Method #2
