Navy CS Study Guide Questions and Answers
What individual is responsible for the approval of meal hours
The commanding officer
Meal acceptabilities are recorded to which of the following forms
NAVSUP 1090
What form is also known as the "Food Item Request/Issue Document"
NAVSUP 1282
Fresh fruit should be stowed at what minimum number of inch(es) from the
bulkhead
4
Issues to the General Mess should be verified by the Watch Captain to what
document
NAVSUP 1282
What ingredient gives cake its structure
Flour
What should the result be when water used to activate yeast is below 100°F
The yeast will not activate
What specific humidity level should you set for the proof box
, 95%
What frosting should you use for a carrot cake
Cream cheese
Pie crusts should be what specific thickness
1/8 inch
Hard wheat flour is high in what component
Protein
When rolling a pie crust, what specific number of inches should the crust be larger
than the pan
1
What primal beef cut is the most tender
Loin
Bay leaves are taken from what type of tree
Laurel
What spice is taken from the outer covering of nutmeg
Mace
What primal beef cut is the shoulder
What individual is responsible for the approval of meal hours
The commanding officer
Meal acceptabilities are recorded to which of the following forms
NAVSUP 1090
What form is also known as the "Food Item Request/Issue Document"
NAVSUP 1282
Fresh fruit should be stowed at what minimum number of inch(es) from the
bulkhead
4
Issues to the General Mess should be verified by the Watch Captain to what
document
NAVSUP 1282
What ingredient gives cake its structure
Flour
What should the result be when water used to activate yeast is below 100°F
The yeast will not activate
What specific humidity level should you set for the proof box
, 95%
What frosting should you use for a carrot cake
Cream cheese
Pie crusts should be what specific thickness
1/8 inch
Hard wheat flour is high in what component
Protein
When rolling a pie crust, what specific number of inches should the crust be larger
than the pan
1
What primal beef cut is the most tender
Loin
Bay leaves are taken from what type of tree
Laurel
What spice is taken from the outer covering of nutmeg
Mace
What primal beef cut is the shoulder
