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phase 1 Jersey Mikes Exam Guide Answers |Latest 2025 | Guaranteed Pass.

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phase 1 Jersey Mikes Exam Guide Answers |Latest 2025 | Guaranteed Pass.

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phase 1 Jersey Mikes Exam Guide
Answers |Latest 2025 | Guaranteed
Pass.

when do we pull steak and bacon out of the walk in?✔✔CORRECT
ANSWER✔✔between 2-3 pm (after lunch rush)


how long do meats and cheeses have after we open
them?✔✔CORRECT ANSWER✔✔36 hours




what is the internal temperature of chicken when it comes off the
grill✔✔CORRECT ANSWER✔✔165 degrees


how do we carry a sub?✔✔CORRECT ANSWER✔✔from end to end on
the board


when sprinkling and slicing what side do we start on✔✔CORRECT
ANSWER✔✔always start on customer side


after slicing roast beef.....✔✔CORRECT ANSWER✔✔we always clean
the slicer right after

, how many ounces of vinegar go on a giant✔✔CORRECT ANSWER✔✔2
ounces


how many onions go on the grill for a hot sub✔✔CORRECT
ANSWER✔✔1.25 ounces


how much peppers go on the grill for a hot sub✔✔CORRECT
ANSWER✔✔0.75 ounces


how many ounces of portablella mushrooms go on a #64✔✔CORRECT
ANSWER✔✔4.5 ounces


how many jalapeños go on the grill for a hot sub✔✔CORRECT
ANSWER✔✔4-6 jalapenos


how many mushrooms go on on the grill for the 55 and 56✔✔CORRECT
ANSWER✔✔.75 ounces




what tools go on the grill✔✔CORRECT ANSWER✔✔chicken tongs, steak
tongs, gluten free tongs, grill scraper, bacon pan and flipper


what meat is closest to the slicer✔✔CORRECT ANSWER✔✔salami

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