VTPB 221 EXAM 3 STUDY GUIDE
Who developed One Health current definition - Answer -One Health High Level Expert
Panel (OHHLEP)
When did One Health develop? - Answer -emerged after 2002-2003 SARS 1 outbreak
Geographic drivers of population growth - Answer -china, india, and africa
One health - Answer -a concept that became an approach that became a movement
approach to counter natural threats
Global Health Security - Answer -approach to counter unnatural threats (accidental and
deliberate)
Reasons for migration - Answer -crop failure
drought
disease
economic opportunity
poverty
war
religious percussion
ethnic cleansing
crowding
food security - Answer -having reliable access to a sufficient quantity of affordable
nutritious food
staple foods - Answer -eaten regularly as a dominant portion of diet
-high energy
-provides CHO, protein, and fats
-inexpensive
-long storage
ex: wheat, rice, corn, potatoes, beans, etc.
_____ 2/3 of human consumption - Answer -rice, corn, wheat
Pop growth continues in _____ - Answer -Africa and India
potatoes - Answer -domesticated by inca in South America around 500 yrs ago
originally as animal feed
"solanum tuberosum"
Who developed One Health current definition - Answer -One Health High Level Expert
Panel (OHHLEP)
When did One Health develop? - Answer -emerged after 2002-2003 SARS 1 outbreak
Geographic drivers of population growth - Answer -china, india, and africa
One health - Answer -a concept that became an approach that became a movement
approach to counter natural threats
Global Health Security - Answer -approach to counter unnatural threats (accidental and
deliberate)
Reasons for migration - Answer -crop failure
drought
disease
economic opportunity
poverty
war
religious percussion
ethnic cleansing
crowding
food security - Answer -having reliable access to a sufficient quantity of affordable
nutritious food
staple foods - Answer -eaten regularly as a dominant portion of diet
-high energy
-provides CHO, protein, and fats
-inexpensive
-long storage
ex: wheat, rice, corn, potatoes, beans, etc.
_____ 2/3 of human consumption - Answer -rice, corn, wheat
Pop growth continues in _____ - Answer -Africa and India
potatoes - Answer -domesticated by inca in South America around 500 yrs ago
originally as animal feed
"solanum tuberosum"
