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ATI Nutrition Proficiency (2025) EXAM QUESTIONS AND ANSWERS (elaborated) WITH COMPLETE SOLUTIONS

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ATI Nutrition Proficiency (2025) EXAM QUESTIONS AND ANSWERS (elaborated) WITH COMPLETE SOLUTIONS

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ATI Nutrition Proficiency (2025) EXAM QUESTIONS
AND ANSWERS (elaborated) WITH COMPLETE
SOLUTIONS
Foods high in potassium - (ANSWER)Apricots

bananas

potatoes

tomatoes

avocado

fish

spinach



Carbohydrates for clients with diabetes - (ANSWER)45-60% of daily caloric intake



Lacto-Ovo - (ANSWER)vegetarian that eats dairy products and eggs



Nervous system function - (ANSWER)thiamin

niacin

B6

B12

Calcium

Sodium

, Normal BMI - (ANSWER)18.5 - 24.9



Obesity BMI - (ANSWER)greater than 30



Kosher, Orthodox Judaism - (ANSWER)Meat

No mixing meat and dairy (cheeseburger)

No pork or shellfish

Fish must have scales and fins



Seventh-Day Adventist - (ANSWER)Strict vegetarian diet, some are lacto-ovo,
some are vegan

Avoid: alcohol, coffee, tea, caffeine



3 Complications of TPN - (ANSWER)Diarrhea

Polyuria

Hypocalcemia



Which has more calcium - yogurt or cheese? - (ANSWER)Yogurt



Niacin found in: - (ANSWER)Beef liver

Nuts

Legumes

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