Tests3Banks3fors3Nutritionals3Foundationss3ands3Clinicals3Applicationss38ths3Editions3bys3Grodner
Test Bank for Nutritional Foundations and Clinical
Applications 8th Edition by Grodner
Table of Contents
PART I: Wellness, Nutrition, and the Nursing Role
1. Wellness Nutrition
2. Personal and Community Nutrition
PART II: Nutrients, Food, and Health
3. Digestion, Absorption, and Metabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water and Minerals
PART III: Health Promotion through Nutrition and Nursing Practice
9. Energy, Weight and Fitness
10. Nutrition across the Life Span
PART IV: Overview of Medical Nutrition Therapy
11. Nutrition Assessment and Patient Care
12. Food-Related Issues
13. Nutrition for Disorders of the Gastrointestinal Tract
14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
15. Nutrition for Diabetes Mellitus
16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
17. Nutrition for Cardiopulmonary Disease
18. Nutrition for Diseases of the Kidneys
19. Nutrition for Neuro-Psychiatric Disorders
20. Nutrition in Cancer and HIV-AIDS
Tests3Bank Pages31
, Tests3Banks3fors3Nutritionals3Foundationss3ands3Clinicals3Applicationss38ths3Editions3by
Grodner
Chapters301:s3Wellnesss3Nutrition
Grodners3ets3al.:s3Nutritionals3Foundationss3ands3Clinicals3Applications:s3As3NursingApproach,s38ths3Edition
MULTIPLEs3CHOICE
1. Exampless3ofs3informals3educations3include
a. attendings3as3workshops3ons3coronarys3arterys3diseases3sponsoreds3bys3thes3Americ
ans3Hearts3Association.
b. watchings3as3televisions3shows3abouts3diabetes.
c. learnings3abouts3foods3safetys3techniquess3ins3as3highs3schools3economicss3course.
d. joinings3as3supports3groups3tos3helps3overcomes3ans3eatings3disorder.
ANS:s 3 B
Watchings3as3televisions3shows3abouts3diabetess3iss3ans3examples3ofs3informals3educations3bec
auses3its3iss3ans3experiences3thats3occurss3throughs3as3dailys3activity.s3Attendings3as3workshops3
ors3joinings3as3supports3groups3woulds3bes3considereds3nonformals3education;s3as3highs3schools3
courses3woulds3bes3considereds3formals3education.
DIF: Cognitives3Level:s3Applying REF:s3 Pages313
TOP:s 3 Nursings3Process:s3Implementation
MSC:s 3 Clients3Needs:s3Healths3Promotions3ands3Maintenan
ce
2. As3colleges3students3exercisess3regularlys3ands3generallys3eatss3as3healthys3varietys3ofs3foods,s
3iss3takings3as3courses3ins3generals3nutrition,s3buyss3locallys3produceds3foods3whenevers3possib
le,s3iss3ans3actives3members3ofs3ans3on-campuss3faith-
baseds3organization,s3ands3keepss3as3journals3tos3helps3processs3hers3emotions.s3Whats3elses3c
oulds3beNimR
portI
antG
fors3B
he.r C
tos3inMcludes3ins3hers3lifes3ins3orders3tos3develops3hers3overalls3welln
Tests3Bank Pages32
, Tests3Banks3fors3Nutritionals3Foundationss3ands3Clinicals3Applicationss38ths3Editions3by
Grodner
ess?
a. Growings3somes3ofs3hers3owns3food
Tests3Bank Pages33
, Tests3Banks3fors3Nutritionals3Foundationss3ands3Clinicals3Applicationss38ths3Editions3by
Grodner
b. Keepings3as3foods3records3tos3helps3evaluates3whats3shes3eats
c. Eatings3mealss3withs3friendss3throughouts3thes3week
d. Meetings3withs3as3registereds3dietitians3tos3reviews3hers3foods3choices
ANS:s 3 C
Wellnesss3enhancess3as3person’ss3levels3ofs3healths3throughs3developments3ofs3eachs3ofs3thes3s
ixs3dimensionss3ofs3health:s3physicals3health,s3intellectuals3health,s3emotionals3health,s3socials3
health,s3spirituals3health,s3ands3environmentals3health.s3Exercises3ands3eatings3as3healthys3vari
etys3ofs3foodss3helps3develops3physicals3health;s3takings3as3courses3ins3generals3nutritions3helpss
3develops3intellectuals3health;s3buyings3locallys3produceds3foods3helpss3develops3environmental
s3health;s3beings3parts3ofs3as3faith-
baseds3organizations3helpss3develops3spirituals3health;s3ands3keepings3as3journals3helpss3develo
ps3emotionals3health.s3Thes3missings3dimensions3ins3thiss3examples3iss3developments3ofs3socia
ls3health;s3eatings3mealss3withs3friendss3throughouts3thes3weeks3woulds3adds3thiss3dimension.s3
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s3foods3records3woulds3bes3anothers3contributors3tos3physicals3health;s3ands3meetings3withs3as3re
gistereds3dietitians3mays3contributes3tos3physical,s3intellectual,s3ands3emotionals3health.
DIF: Cognitives3Level:s3Analyzing REF:s3 Pages37s3|s3Pages38
TOP:s 3 Nursings3Process:s3Assessment
MSC:s 3 Clients3Needs:s3Healths3Promotions3ands3Maintenanc
e
3. Fors3as3clients3whos3iss3missings3mealss3becauses3ofs3poors3plannings3ors3iss3toos3busys3tos3
eat,s3emotionals3healths3cans3bes3affecteds3by ,s3whichs3cans3causes3confusions3ors3anxiety.
Tests3Bank Pages34
Test Bank for Nutritional Foundations and Clinical
Applications 8th Edition by Grodner
Table of Contents
PART I: Wellness, Nutrition, and the Nursing Role
1. Wellness Nutrition
2. Personal and Community Nutrition
PART II: Nutrients, Food, and Health
3. Digestion, Absorption, and Metabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water and Minerals
PART III: Health Promotion through Nutrition and Nursing Practice
9. Energy, Weight and Fitness
10. Nutrition across the Life Span
PART IV: Overview of Medical Nutrition Therapy
11. Nutrition Assessment and Patient Care
12. Food-Related Issues
13. Nutrition for Disorders of the Gastrointestinal Tract
14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
15. Nutrition for Diabetes Mellitus
16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
17. Nutrition for Cardiopulmonary Disease
18. Nutrition for Diseases of the Kidneys
19. Nutrition for Neuro-Psychiatric Disorders
20. Nutrition in Cancer and HIV-AIDS
Tests3Bank Pages31
, Tests3Banks3fors3Nutritionals3Foundationss3ands3Clinicals3Applicationss38ths3Editions3by
Grodner
Chapters301:s3Wellnesss3Nutrition
Grodners3ets3al.:s3Nutritionals3Foundationss3ands3Clinicals3Applications:s3As3NursingApproach,s38ths3Edition
MULTIPLEs3CHOICE
1. Exampless3ofs3informals3educations3include
a. attendings3as3workshops3ons3coronarys3arterys3diseases3sponsoreds3bys3thes3Americ
ans3Hearts3Association.
b. watchings3as3televisions3shows3abouts3diabetes.
c. learnings3abouts3foods3safetys3techniquess3ins3as3highs3schools3economicss3course.
d. joinings3as3supports3groups3tos3helps3overcomes3ans3eatings3disorder.
ANS:s 3 B
Watchings3as3televisions3shows3abouts3diabetess3iss3ans3examples3ofs3informals3educations3bec
auses3its3iss3ans3experiences3thats3occurss3throughs3as3dailys3activity.s3Attendings3as3workshops3
ors3joinings3as3supports3groups3woulds3bes3considereds3nonformals3education;s3as3highs3schools3
courses3woulds3bes3considereds3formals3education.
DIF: Cognitives3Level:s3Applying REF:s3 Pages313
TOP:s 3 Nursings3Process:s3Implementation
MSC:s 3 Clients3Needs:s3Healths3Promotions3ands3Maintenan
ce
2. As3colleges3students3exercisess3regularlys3ands3generallys3eatss3as3healthys3varietys3ofs3foods,s
3iss3takings3as3courses3ins3generals3nutrition,s3buyss3locallys3produceds3foods3whenevers3possib
le,s3iss3ans3actives3members3ofs3ans3on-campuss3faith-
baseds3organization,s3ands3keepss3as3journals3tos3helps3processs3hers3emotions.s3Whats3elses3c
oulds3beNimR
portI
antG
fors3B
he.r C
tos3inMcludes3ins3hers3lifes3ins3orders3tos3develops3hers3overalls3welln
Tests3Bank Pages32
, Tests3Banks3fors3Nutritionals3Foundationss3ands3Clinicals3Applicationss38ths3Editions3by
Grodner
ess?
a. Growings3somes3ofs3hers3owns3food
Tests3Bank Pages33
, Tests3Banks3fors3Nutritionals3Foundationss3ands3Clinicals3Applicationss38ths3Editions3by
Grodner
b. Keepings3as3foods3records3tos3helps3evaluates3whats3shes3eats
c. Eatings3mealss3withs3friendss3throughouts3thes3week
d. Meetings3withs3as3registereds3dietitians3tos3reviews3hers3foods3choices
ANS:s 3 C
Wellnesss3enhancess3as3person’ss3levels3ofs3healths3throughs3developments3ofs3eachs3ofs3thes3s
ixs3dimensionss3ofs3health:s3physicals3health,s3intellectuals3health,s3emotionals3health,s3socials3
health,s3spirituals3health,s3ands3environmentals3health.s3Exercises3ands3eatings3as3healthys3vari
etys3ofs3foodss3helps3develops3physicals3health;s3takings3as3courses3ins3generals3nutritions3helpss
3develops3intellectuals3health;s3buyings3locallys3produceds3foods3helpss3develops3environmental
s3health;s3beings3parts3ofs3as3faith-
baseds3organizations3helpss3develops3spirituals3health;s3ands3keepings3as3journals3helpss3develo
ps3emotionals3health.s3Thes3missings3dimensions3ins3thiss3examples3iss3developments3ofs3socia
ls3health;s3eatings3mealss3withs3friendss3throughouts3thes3weeks3woulds3adds3thiss3dimension.s3
Growings3hers3owns3foods3woulds3bes3anothers3examples3ofs3environmentals3health;s3keepings3a
s3foods3records3woulds3bes3anothers3contributors3tos3physicals3health;s3ands3meetings3withs3as3re
gistereds3dietitians3mays3contributes3tos3physical,s3intellectual,s3ands3emotionals3health.
DIF: Cognitives3Level:s3Analyzing REF:s3 Pages37s3|s3Pages38
TOP:s 3 Nursings3Process:s3Assessment
MSC:s 3 Clients3Needs:s3Healths3Promotions3ands3Maintenanc
e
3. Fors3as3clients3whos3iss3missings3mealss3becauses3ofs3poors3plannings3ors3iss3toos3busys3tos3
eat,s3emotionals3healths3cans3bes3affecteds3by ,s3whichs3cans3causes3confusions3ors3anxiety.
Tests3Bank Pages34
