Zaxby's Certification Exam - BOH Complete
Questions and Correct Answers | Graded A+ | Verified
Answers | Brand New Version!
Which of the following solutions is used to fill the dish washing sink
compartment? - (ANSWER)Dishwashing solution
Washed and sanitized dishes must be: - (ANSWER)Stacked on the rack to air dry
What color is the bucket used for holding the premix quaternary sanitizer water? -
(ANSWER)Red
All dishes and smallwares are washed and rinsed in the same sink compartment. -
(ANSWER)False
When do you activate the cook timer when cooking tenders? - (ANSWER)After
dropping all tenders
How many scoops of breader do you place in the white protein-dedicated bus tub
during station set up? - (ANSWER)4 scoops
Fried fillets should be agitated in the milk wash by lifting and lowering the
draining basket once. - (ANSWER)False. It should be lifted and lowered more than
once.
,How long should Chicken Fingerz be drained after you finish cooking them? -
(ANSWER)15 seconds
How many scoops of breader are added to the in-use breader tub after sifting? -
(ANSWER)1 scoop
How many scoops of breader are added to the in-use breader tub after sifting? -
(ANSWER)15 seconds
How long do you fold 20 tenders in the breader prior to placing them in even piles
on the red tray? - (ANSWER)10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds
to be thoroughly cooked. - (ANSWER)165 degrees
How do you remove excess breader from tenders? - (ANSWER)Hold 1 tender by
its center and gently shake it. Then, use a quick snapping motion of the wrist to
toss it to the other hand.
What is the maximum number of fried fillets that can be transferred into the half
pan of milk wash? - (ANSWER)8
What is the maximum number of tenders you can drop in one fryer basket? -
(ANSWER)20
, Excess breader is removed from the fried fillet by: - (ANSWER)Using a quick
snapping motion to transfer from one hand into the center of your other hand
When dropping breaded tenders into the fryer basket, _________ to allow for
even cooking of the tenders. - (ANSWER)Alternate where tenders are dropped
within the fryer basket
Lifting and draining fried fillets out of the milk wash prevents: - (ANSWER)The
breader from clumping in the breader tub
What is the cook time for Crinkle Fries? - (ANSWER)4:30
What is the cook time for boneless wings? - (ANSWER)5:15
Where do you place new Crinkle Fries in Hot Holding? - (ANSWER)In the center
after you move older Crinkle Fries to the edges of the holding pan
When cooking boneless wings, shake the fryer basket at the ________ minute
mark on the timer. - (ANSWER)4:45 - 30 seconds after dropping
Where do you season Crinkle Fries? - (ANSWER)Hot holding station
When cooking Fried White Cheddar Bites, shake the fryer basket at the _______
minute mark on the timer. - (ANSWER)2:30
Questions and Correct Answers | Graded A+ | Verified
Answers | Brand New Version!
Which of the following solutions is used to fill the dish washing sink
compartment? - (ANSWER)Dishwashing solution
Washed and sanitized dishes must be: - (ANSWER)Stacked on the rack to air dry
What color is the bucket used for holding the premix quaternary sanitizer water? -
(ANSWER)Red
All dishes and smallwares are washed and rinsed in the same sink compartment. -
(ANSWER)False
When do you activate the cook timer when cooking tenders? - (ANSWER)After
dropping all tenders
How many scoops of breader do you place in the white protein-dedicated bus tub
during station set up? - (ANSWER)4 scoops
Fried fillets should be agitated in the milk wash by lifting and lowering the
draining basket once. - (ANSWER)False. It should be lifted and lowered more than
once.
,How long should Chicken Fingerz be drained after you finish cooking them? -
(ANSWER)15 seconds
How many scoops of breader are added to the in-use breader tub after sifting? -
(ANSWER)1 scoop
How many scoops of breader are added to the in-use breader tub after sifting? -
(ANSWER)15 seconds
How long do you fold 20 tenders in the breader prior to placing them in even piles
on the red tray? - (ANSWER)10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds
to be thoroughly cooked. - (ANSWER)165 degrees
How do you remove excess breader from tenders? - (ANSWER)Hold 1 tender by
its center and gently shake it. Then, use a quick snapping motion of the wrist to
toss it to the other hand.
What is the maximum number of fried fillets that can be transferred into the half
pan of milk wash? - (ANSWER)8
What is the maximum number of tenders you can drop in one fryer basket? -
(ANSWER)20
, Excess breader is removed from the fried fillet by: - (ANSWER)Using a quick
snapping motion to transfer from one hand into the center of your other hand
When dropping breaded tenders into the fryer basket, _________ to allow for
even cooking of the tenders. - (ANSWER)Alternate where tenders are dropped
within the fryer basket
Lifting and draining fried fillets out of the milk wash prevents: - (ANSWER)The
breader from clumping in the breader tub
What is the cook time for Crinkle Fries? - (ANSWER)4:30
What is the cook time for boneless wings? - (ANSWER)5:15
Where do you place new Crinkle Fries in Hot Holding? - (ANSWER)In the center
after you move older Crinkle Fries to the edges of the holding pan
When cooking boneless wings, shake the fryer basket at the ________ minute
mark on the timer. - (ANSWER)4:45 - 30 seconds after dropping
Where do you season Crinkle Fries? - (ANSWER)Hot holding station
When cooking Fried White Cheddar Bites, shake the fryer basket at the _______
minute mark on the timer. - (ANSWER)2:30
