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Walmart Food/Safety

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What symptom requires a food handler to be excluded from the operation? - CORRECT ANSWER -Jaundice What should staff do when receiving a delivery of food and supplies? - CORRECT ANSWER -visually inspect all food items Single use gloves are not required when... - CORRECT ANSWER -washing produce

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What symptom requires a food handler to be excluded from the operation? - CORRECT
ANSWER -Jaundice


What should staff do when receiving a delivery of food and supplies? - CORRECT ANSWER -
visually inspect all food items


Single use gloves are not required when... - CORRECT ANSWER -washing produce


what myst food handlers do when handling ready-to-eat food? - CORRECT ANSWER -wear
single use gloves


What symptom can indicate a customer is having an allergic reaction? - CORRECT ANSWER -
wheezing or shortness of breath


What should be done with preset, unwrapped utensils that appear to be unused after guests
have left the table? - CORRECT ANSWER -clean and sanitize the utensils


In a self-service area, bulk unpackaged food does not need a label if the products... - CORRECT ANSWER
-does not make a claim about health or nutrient content



what is the minimum internal temperature hot food must be held at to prevent pathogens from
growing? - CORRECT ANSWER -135 F (57 C)

, What should food handlers do after leaving and returning the prep area? - CORRECT ANSWER -wash
hands



What type of eggs must be used when preparing raw or undercooked dishes for high-risk populations? -
CORRECT ANSWER -pasteurized



what must an operation do before packaging fresh juice on-site for later sale? - CORRECT ANSWER -
obtain a variance



A food handler has just finished storing dry food delivery. What step was done correctly? - CORRECT
ANSWER -stored food away from wall



What is the minimum internal cooking temperature for a veal chop? - CORRECT
ANSWER -145 F (63 C)


Which responsibility is included in the Food and Drug administrations role? -
CORRECT ANSWER -regulating food transported across state lines


What practice is useful for preventing norovirus from causing foodborne illness -
CORRECT ANSWER -correct handwashing


What must a food handler with an infected hand wound do to work safely with
food? - CORRECT ANSWER -cover the wound with an impermeable cover and
wear single-use glove


What does L stand for int eh FDA's alert tool? - CORRECT ANSWER -Look


Which item is a potential physical contaminant? - CORRECT ANSWER -jewelry

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