FOOD PROTECTION COURSE QUIZ -
LESSON 7 QUESTIONS AND ANSWERS
WITH CORRECT RATED A+ NEWLY
UPDATED 2025/2026
Q: Salmonella enteritidis is primarily associated with which food item?
A: Chicken ✔✔
Q: What should food workers do if they have an illness that can be
transmitted through food?
A: Stay at home ✔✔
Q: Ground meats (like hamburgers) must be cooked to at least 158°F to
destroy which pathogen?
A: E. coli O157:H7 ✔✔
Q: Clostridium botulinum causes the disease known as botulism.
A: True ✔✔
Q: Clostridium botulinum is commonly associated with which of the following?
A: All of the above ✔✔
(Usually includes improperly canned foods, smoked fish, and vacuum-sealed
items.)
Q: Which illness is associated with undercooked shell eggs?
A: Salmonellosis ✔✔
LESSON 7 QUESTIONS AND ANSWERS
WITH CORRECT RATED A+ NEWLY
UPDATED 2025/2026
Q: Salmonella enteritidis is primarily associated with which food item?
A: Chicken ✔✔
Q: What should food workers do if they have an illness that can be
transmitted through food?
A: Stay at home ✔✔
Q: Ground meats (like hamburgers) must be cooked to at least 158°F to
destroy which pathogen?
A: E. coli O157:H7 ✔✔
Q: Clostridium botulinum causes the disease known as botulism.
A: True ✔✔
Q: Clostridium botulinum is commonly associated with which of the following?
A: All of the above ✔✔
(Usually includes improperly canned foods, smoked fish, and vacuum-sealed
items.)
Q: Which illness is associated with undercooked shell eggs?
A: Salmonellosis ✔✔
