Test Bank For Wardlaw's Perspectives in Nutrition A Functional Approach, 3rd Edition,by Carol Byrd-Bredbenner, Jacqueline Berning, Danita Kelley Chapter 1-18 ||Complete A+ Guide

Test n lBank
n l for n l n l n l n l Wardlaw’s Perspectives
n l n l n l n l in n l n l Nutrition: n l n l A n l n l Functional n l n l Approach,
n l n l 2nd Edition,
n l n l n l n l Carol Byrd-Bredbenner,
nl


Gaile Moe, Jacqueline
n l n l n l Berning, n l Danita n l Kelley




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Test Page
Bank 1

,Test Bank for Wardlaw’s Perspec es in
n l n l n l n l n l n l on:
A
Func nal Approach, 2nd Edi n, Carol Byrd-
Bredbenner,
Gaile Moe, Jacqueline Berning, Danita Kelley
Perspectives in Nutrition, A Functional Approach, 12e
n l n l n l n l n l n l




n l (Byrd) Chapter 1 The Science of Nutrition
nl n l n l n l n l




1) The n l science n l of n l food; n l the n l nutrients n l and n l substances n l therein; n l and n l their
n l action, n l interaction, and balance in relation to health and disease is a definition
nl n l n l n l n l n l n l n l n l n l n l




n l of n l .
A) life
B) energy n l metabolism
C) nutrition
D) food n l science

Answer: C
Explanation: This is the definition of
n l n l n l n l




n l nutrition. Difficulty: 1 Easy nl n l n l




Section: 01.01
Topic: Nutrition n l basics
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins,
n l n l n l n l n l n l n l




n l lipids (fats n l n l and n l oils), n l vitamins, n l minerals, n l water, n l and n l calories.
Bloom's: Remember
Est Time:
nl n l 0-1
n l minute



Test Page
Bank 2

,2) The n l leading n l cause n l of n l nutrition-related n l death n l in n l the n l United n l States n l is n l .
A) heart n l disease




Test Page
Bank 3

, Test n lBank
n l for n l n l n l n l Wardlaw’s Perspectives n l n l n l n l in n l n l Nutrition: n l n l A n l n l Functional n l n l Approach,
n l n l 2nd Edition,
n l n l n l n l Carol Byrd-Bredbenner,
nl


Gaile Moe, Jacqueline
n l n l n l Berning, n l Danita n l Kelley
B) homicide
C) suicide
D) diabetes

Answer: A
Explanation: Heart n l disease n l is n l the n l leading n l cause n l of
n l death n l in n l US. Difficulty: 1 Easy
nl n l n l




Section: 01.01
Topic: Demographic n l trends n l and n l statistics; n l Cardiovascular n l disease
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins,
n l n l n l n l n l n l n l




n l lipids (fats n l n l and n l oils), n l vitamins, n l minerals, n l water, n l and n l calories.
Bloom's: Remember
Est Time:
nl n l 0-1
n l minute

3) Nutrients n l causing n l some n l signs n l of n l poor n l health n l when n l consumed n l in
n l less n l than n l adequate amounts are called
nl n l n l n l .
A) essential n l nutrients
B) nonessential n l nutrients
C) nutritional n l supplements
D) trace n l nutrients

Answer: A
Explanation: Some n l signs n l of n l poor n l health n l will n l eventually occur n l n l less-than-
adequate n l essential nutrient consumption. Difficulty: 1 Easy
nl n l n l n l n l




Section: 01.01
Topic: Nutrition n l basics
Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins,
n l n l n l n l n l n l n l




n l lipids (fats n l n l and n l oils), n l vitamins, n l minerals, n l water, n l and n l calories.
Bloom's: Remember

Test Page
Bank 4