Test Bank For Wardlaw's Perspectives in Nutrition A Functional Approach, 3rd Edition,by Carol Byrd-Bredbenner, Jacqueline Berning, Danita Kelley Chapter 1-18 ||Complete A+ Guide

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,Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol
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Byrd-Bredbenner,
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Gaile Moe, Jacqueline Berning, Danita Kelley
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Test Bank
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Test Bank for Wardlaw’s Perspectives in Nutrition: A
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Functional Approach, 2nd Edition, Carol Byrd-
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Bredbenner, ddd




Gaile Moe, Jacqueline Berning, Danita Kelley ddd ddd ddd ddd ddd ddd

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Perspectives in Nutrition, A Functional Approach, 12e (Byrd)
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ddd Chapter 1 ddd ddd ddd ddd The Science of Nutrition
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1) The science of food; the nutrients and substances therein; and their action, interaction,
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and balance in relation to health and disease is a definition of ________.
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A) life ddd




B) energy metabolism ddd ddd




C) nutrition ddd




D) food science ddd ddd


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Answer: ddd ddd C ddd




Explanation: ddd ddd This is the definition of nutrition.
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Difficulty: 1 Easy ddd ddd ddd




Section: ddd ddd 01.01 ddd




Topic: ddd ddd Nutrition basics ddd ddd




Learning Objective: ddd ddd ddd 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats
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and oils), vitamins, minerals, water, and calories.
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Est Time:
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2) The leading cause of nutrition-related death in the United States is ________.
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A) heart disease ddd ddd




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, Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol
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Byrd-Bredbenner,
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B) homicide ddd




C) suicide ddd




D) diabetes ddd


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Answer: ddd ddd A ddd




Explanation: ddd ddd Heart disease is the leading cause of death in US.
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Difficulty: 1 Easy ddd ddd ddd




Section: ddd ddd 01.01 ddd




Topic: Demographic trends and statistics; Cardiovascular disease
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Learning Objective: ddd ddd ddd 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats
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and oils), vitamins, minerals, water, and calories.
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Bloom's: ddd ddd Remember ddd




Est Time:
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3) Nutrients causing some signs of poor health when consumed in less than adequate
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amounts are called ________.
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A) essential nutrients ddd ddd




B) nonessential nutrients ddd ddd




C) nutritional supplements ddd ddd




D) trace nutrients ddd ddd


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Answer: ddd ddd A ddd




Explanation: ddd ddd Some signs of poor health will eventually occur less-than-adequate essential
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nutrient consumption. Difficulty: 1 Easy
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Section: ddd ddd 01.01 ddd




Topic: Nutrition basics
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Learning Objective: ddd ddd ddd 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats
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and oils), vitamins, minerals, water, and calories.
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Bloom's: ddd ddd Remember ddd




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