WALMART FOOD/SAFETY TEST QUESTIONS AND ANSWERS
UPDATED 2025/2026 A COMPLETE EXAM ALL ANSWERS
CORRECT VERIFIED/DETAILED BEST GRADED A+ FOR SUCCESS
Which food item has been associated with Salmonella Typhi? - CORRECT ANSWERS
beverages
What organization requires a Safety Data Sheet (SDS) to be included with hazardous chemicals?
- CORRECT ANSWERS Occupational safety and health administration
What is the purpose of hand antiseptic? - CORRECT ANSWERS Lower the number of
pathogens on the skin
Which organization includes inspecting food as one of its primary responsibilities? -
CORRECT ANSWERS U.S. department of agriculture
How should an item that has been recalled by its manufacturer be stored in an operation? -
CORRECT ANSWERS separately from food that will be served
What should a food handler do with food after it is thawed in the microwave? - CORRECT
ANSWERS cook it using conventional cooking equipment
When must a food handler change gloves? - CORRECT ANSWERS As soon as they
become dirty or torn
What temperature must stuffed lobster be cooked to? - CORRECT ANSWERS 165 F (74
C) for 15 seconds
What thermometer is best suited to be checking a dishwashing machines final rise temperature
- CORRECT ANSWERS maximum registering temperature
, WALMART FOOD/SAFETY TEST QUESTIONS AND ANSWERS
UPDATED 2025/2026 A COMPLETE EXAM ALL ANSWERS
CORRECT VERIFIED/DETAILED BEST GRADED A+ FOR SUCCESS
What strategy can prevent cross-contamination? - CORRECT ANSWERS Buying food that
does not require prepping
What should a food handler do to make gloves easier to put on? - CORRECT ANSWERS
select correct size gloves
Which of these food processes does not require variance from a regulatory authority? -
CORRECT ANSWERS buying bean sprouts from a reputable supplier
What should a server do after cleaning a table? - CORRECT ANSWERS wash hands
Why should food temperatures be taken in 2 different locations? - CORRECT ANSWERS
temperature may vary in food
The temperature of duck breast is checked during cooking. According to the operation's policy,
the duck breast must be cooked for 16 minutes to allow the internal temperature to reach 165
F (74 C). What HACCP principle is addressed by cooking the duck breast to 165 F (74 C)? -
CORRECT ANSWERS critical limit
What is the first step in developing a HACCP plan? - CORRECT ANSWERS Conduct a
hazard analysis
Ready-to-eat TCS food prepped in-house must be date marked if it is held for more than how
many hours? - CORRECT ANSWERS 24 hours
What practice can help prevent allergic reactions? - CORRECT ANSWERS Identifying
ingredients for customers
UPDATED 2025/2026 A COMPLETE EXAM ALL ANSWERS
CORRECT VERIFIED/DETAILED BEST GRADED A+ FOR SUCCESS
Which food item has been associated with Salmonella Typhi? - CORRECT ANSWERS
beverages
What organization requires a Safety Data Sheet (SDS) to be included with hazardous chemicals?
- CORRECT ANSWERS Occupational safety and health administration
What is the purpose of hand antiseptic? - CORRECT ANSWERS Lower the number of
pathogens on the skin
Which organization includes inspecting food as one of its primary responsibilities? -
CORRECT ANSWERS U.S. department of agriculture
How should an item that has been recalled by its manufacturer be stored in an operation? -
CORRECT ANSWERS separately from food that will be served
What should a food handler do with food after it is thawed in the microwave? - CORRECT
ANSWERS cook it using conventional cooking equipment
When must a food handler change gloves? - CORRECT ANSWERS As soon as they
become dirty or torn
What temperature must stuffed lobster be cooked to? - CORRECT ANSWERS 165 F (74
C) for 15 seconds
What thermometer is best suited to be checking a dishwashing machines final rise temperature
- CORRECT ANSWERS maximum registering temperature
, WALMART FOOD/SAFETY TEST QUESTIONS AND ANSWERS
UPDATED 2025/2026 A COMPLETE EXAM ALL ANSWERS
CORRECT VERIFIED/DETAILED BEST GRADED A+ FOR SUCCESS
What strategy can prevent cross-contamination? - CORRECT ANSWERS Buying food that
does not require prepping
What should a food handler do to make gloves easier to put on? - CORRECT ANSWERS
select correct size gloves
Which of these food processes does not require variance from a regulatory authority? -
CORRECT ANSWERS buying bean sprouts from a reputable supplier
What should a server do after cleaning a table? - CORRECT ANSWERS wash hands
Why should food temperatures be taken in 2 different locations? - CORRECT ANSWERS
temperature may vary in food
The temperature of duck breast is checked during cooking. According to the operation's policy,
the duck breast must be cooked for 16 minutes to allow the internal temperature to reach 165
F (74 C). What HACCP principle is addressed by cooking the duck breast to 165 F (74 C)? -
CORRECT ANSWERS critical limit
What is the first step in developing a HACCP plan? - CORRECT ANSWERS Conduct a
hazard analysis
Ready-to-eat TCS food prepped in-house must be date marked if it is held for more than how
many hours? - CORRECT ANSWERS 24 hours
What practice can help prevent allergic reactions? - CORRECT ANSWERS Identifying
ingredients for customers
