Test Bank For Wardlaw's Perspectives in Nutrition A Functional Approach, 3rd Edition,by Carol Byrd-Bredbenner, Jacqueline Berning, Danita Kelley Chapter 1-18

Test Bank
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,Chapter 1 q The Science of Nutrition q q q




1) The science of food; the nutrients and substances therein; and their action, interaction, and balance in
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qrelation to health and disease is a definition of
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A) life
B) energy metabolism q




C) nutrition
D) food science q




Answer: C q q




Explanation: This is the definition of nutrition. q q q q q q




qDifficulty: 1 Easy q q




Section: 01.01 q q




Topic: Nutrition basics
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Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils), vitamins,
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qminerals, water, and calories. q q q




Bloom's: Remember q




qEst Time: 0-1 minute
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2) The leading cause of nutrition-related death in the United States is
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A) heart disease q




B) homicide
C) suicide
D) diabetes


Answer: A q q




Explanation: Heart disease is the leading cause of death in US. q q q q q q q q q q




qDifficulty: 1 Easy q q




Section: 01.01 q q




Topic: Demographic trends and statistics; Cardiovascular disease
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,Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils), vitamins,
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qminerals, water, and calories.
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Bloom's: Remember q




qEst Time: 0-1 minute
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3) Nutrients causing some signs of poor health when consumed in less than adequate amounts are called
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.
A) essential nutrients q




B) nonessential nutrients q




C) nutritional supplements q




D) trace nutrients
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Answer: A q q




Explanation: Some signs of poor health will eventually occur less-than-adequate essential nutrient
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qconsumption.
Difficulty: 1 Easy q q




Section: 01.01 q q




Topic: Nutrition basics
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Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils), vitamins,
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qminerals, water, and calories.
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Bloom's: Remember q




qEst Time: 0-1 minute
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4) Energy-yielding nutrients include q q q .
A) vitamins, minerals, and water q q q




B) carbohydrates, proteins, and fats q q q




C) trace minerals and fat-soluble vitamins
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D) iron, vitamin C, and potassium
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Answer: B q q




Explanation: Carbohydrates, proteins, and fats provide energy/calories.
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, Difficulty: 1 Easy q q




Section: 01.01 q q




Topic: Nutrition basics
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Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils), vitamins,
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qminerals, water, and calories. q q q




Bloom's: Remember q




qEst Time: 0-1 minute
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5) Sugars, starches, and dietary fibers are examples of
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A) proteins
B) vitamins
C) carbohydrates
D) minerals


Answer: C q q




Explanation: Sugars, starches, and dietary fibers are types of carbohydrates.
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qDifficulty: 1 Easy q q




Section: 01.01 q q




Topic: Nutrition basics; Carbohydrates
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Learning Objective: 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils),
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qvitamins, minerals, water, and calories.
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Bloom's: Remember q




qEst Time: 0-1 minute
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6) Which of the following are sources of carbohydrates?
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A) grains
B) fruits
C) vegetables
D) All of these are sources of carbohydrates.
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Answer: D q q




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