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,Chapter1 x, The Scienceof Nutrition
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1) Thescienceoffood;thenutrientsandsubstancestherein;andtheiraction,interaction,andbalancein relation
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to health and disease is a definition of
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A) life
B) energy metabolism x,
C) nutrition
D) food science x,
Answer: x , x , C
Explanation: x , Thisisthedefinitionofnutrition.
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Difficulty: 1 Easy
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Section: x , x , 01.01
Topic: x , x , Nutrition basics x,
LearningObjective: x, x , 01.01 Definethe terms nutrition, carbohydrates, proteins, lipids (fatsand oils), vitamins,
x, x, x, x, x, x, x, x, x, x, x,
minerals, water, and calories.
x, x, x, x,
Bloom's: x , Remember
Est Time:
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2) The leading cause of nutrition-related death in the United States is
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A) heart disease x,
B) homicide
C) suicide
D) diabetes
Answer: x , x , A
Explanation: x , Heartdisease isthe leadingcause of death in US.
x, x, x, x, x, x, x, x, x,
Difficulty: 1 Easy
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Section: x , x , 01.01
Topic: Demographic trends and statistics; Cardiovascular disease
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TestBank x, Page2 x,
,LearningObjective: x, x , 01.01Definethe termsnutrition, carbohydrates, proteins, lipids (fatsand oils), vitamins,
x, x, x, x, x, x, x, x, x, x, x,
minerals, water, and calories.
x, x, x, x,
Bloom's: x , Remember
Est Time:
x, x, x , x , 0-1 minute x,
3) Nutrientscausingsomesignsofpoorhealthwhenconsumedinlessthanadequateamountsarecalled x, x, x, x, x, x, x, x, x, x, x, x, x, x, x,
.
A) essential nutrients x,
B) nonessential nutrients x,
C) nutritional supplements x,
D) trace nutrients x,
Answer: x , x , A
Explanation: x , Somesigns of poor health will eventuallyoccur less-than-adequate essentialnutrient
x, x, x, x, x, x, x, x, x, x,
consumption.
x,
Difficulty: 1 Easy x, x,
Section: x , x , 01.01
Topic: x , x , Nutrition basics x,
LearningObjective: x, x , 01.01Definethe termsnutrition, carbohydrates, proteins, lipids (fatsand oils), vitamins,
x, x, x, x, x, x, x, x, x, x, x,
minerals, water, and calories.
x, x, x, x,
Bloom's: x , Remember
Est Time:
x, x, x , x , 0-1 minute x,
4) Energy-yielding nutrients include x, x, x, .
A) vitamins, minerals, and water x, x, x,
B) carbohydrates, proteins, and fats x, x, x,
C) traceminerals and fat-soluble vitamins
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D) iron, vitamin C, and potassium
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Answer: x , x , B
Explanation: Carbohydrates, proteins, and fats provide energy/calories. x , x , x, x, x, x, x,
TestBank x, Page3x,
, Difficulty: 1 Easy x, x,
Section: x , x , 01.01
Topic: x , x , Nutrition basics x,
LearningObjective: x, x , 01.01Definethe termsnutrition, carbohydrates, proteins, lipids (fatsand oils), vitamins,
x, x, x, x, x, x, x, x, x, x, x,
minerals, water, and calories.
x, x, x, x,
Bloom's: x , Remember
Est Time:
x, x, x , x , 0-1 minute x,
5) Sugars, starches, and dietaryfibers are examples of x, x, x, x, x, x, x, x, .
A) proteins
B) vitamins
C) carbohydrates
D) minerals
Answer: x , x , C
Explanation: x , Sugars, starches, and dietaryfibers aretypesof carbohydrates.
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Difficulty: 1 Easy
x, x, x,
Section: x , x , 01.01
Topic: x , x , Nutrition basics; Carbohydrates x, x,
LearningObjective: x, x , 01.01 Definethe terms nutrition, carbohydrates, proteins, lipids (fats and oils), vitamins,
x, x, x, x, x, x, x, x, x, x, x,
minerals, water, and calories.
x, x, x, x,
Bloom's: x , Remember
Est Time:
x, x, x , x , 0-1 minute x,
6) Which of the following are sources of carbohydrates?
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A) grains
B) fruits
C) vegetables
D) All of these are sources of carbohydrates.
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Answer: x , x , D
TestBank x, Page4x,